This mushroom and leek galette is an impressive vegetarian main for a fancy dinner. It is unfussy to make and unforgettable to eat.
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That was lovely. Thank you Julia.
WOW that looks good!
Great video. I didn’t understand when you said you had a baking stone in the preheated stove, yet you still put the baking sheet in?
Sorry, mushrooms in microwave, a big no.
Delis
Ever since I saw my first episode of ATK on PBS many years ago, your recipes and methods became my classes. I adore your many videos. Thank you for your excelent content, it is truly the best in my opinion ❤❤
You always have great tips, Julia! And watching you fold the dough with your bench scraper! Why have I never done this before. I am going to make this dough and THEN figure what I want to make with it this weekend because it looks like a new use up your leftovers and clean out fridge gamechanger, as well as the elegant dish you just made. Thank you!
This looks amazing, on my list for fall baking!
so nice and delicious looking dish
This masterpiece looks absolutely delicious. It’s way beyond my cooking skills though, so I’ll just enjoy the process and the finished product!
What a treat to watch a world class skilled Julia create her phenomenal masterpieces! Thank You!!!!!!!!!!! I also love seeing the dog wag it's tail now and then.
Nailed that one. Would be fine with no cheese. Celebrate leek and any mushroom. One of your better videos.
Heck yes!!!!
Thank you for letting us know about Plugra butter, I always buy items when they are on sale, this one is, and now I know what the difference is. (I love your ring Julia!) So happy these are on youtube! This looks amazing and so many variations are possible!! Yowza, this recipe is very much appreciated.
Keep it up Julia!
Look amazing!
no mention of how many leeks? guessing 3-4???
I swear I saw a very similar recipe from ATK but it was called a 'crostata'
What a fun recipe! And the cameo appearance of the puppy tail at 4:26 makes extra special!
They make it look so easy on ATK, I don't always appreciate the expertise. But, here, Julia's absolute mastery of making & handling that galette dough was captured beautifully by some skillful camera work. Kudos and respect to all involved!
This recipe is making me wish I liked mushrooms, LOL! Glad it's a while till Thanksgiving – it gives me time to come up with an alternate savory filling. This will make a perfect side dish for a small gathering! I love how Julia explains how to make the pastry: un-intimidating.🙂
I’ve never heard of Plugar butter. Kerry Gold also has 82% butter fat. Anything one should know if substituting butter brands?
Julia, I want your plastic wrap dispenser! Oh, and a large piece, please…🍴
My first time watching this series, i love that there's no lengthy intro or previews or anything just straight to business
Julia, you are such a good teacher! Thank you for this wonderful recipe and I will look for that butter!
What is a grape nut?
Did you place the baking sheet right on top of the pizza stone, or on the rack above it?
I love this recipe…will make it very soon. TY.
She forgot the bacon. 🥓🥓
Looks amazing!
Looks awesome
Interesting. I make the ATK mushroom and leek crostata all the time. This one uses different herbs, cheese and different cooking techniques. I'll try it out.
I’m loving your edgy garage band music on this video. And yeah that dough looks pretty scrumptious.
🔥🔥🔥🔥🔥
Galette are always delicious. I remember when my wife made her 1st galette she was so excited how it tasted 😊🥧