These Cheesy Pull-Apart Meatball Sliders are topped with garlic butter are a delicious game day snack. We love to usse King’s Hawaiian rolls to make these for tailgates, but we also love to grill these sliders to take to the lake or any outdoor activity for that matter. You can cook 12 or 24 at once and have yourself a great snack for a crowd.
Recipe:
BLANCO Seasoning:
Meat Church BBQ Supplies: www.meatchurch.com
Butcher Block – Rosewood Block: www.rosewoodblock.com
Thermapen IR thermometer:
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Welcome to the official Meat Church BBQ YouTube channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!
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41 Comments
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That's not that much cheese because in Wisconsin we love our cheese and know you can't get enough of it 😂
YOU ROCK Im keto so ill make my own slider buns no problem I use unbeliva flour and BAM
"I'll pause one moment for that sexual cheese-pull" 💀
Looks awesome and easy
Blanco on omelets, amazing!!!
Don’t have blanco yet, what’s a good substitute?
Pickles, ranch, and Parmesan cheese are my toppings of choice for a Subway meatball sub.
I got this in my email, and immediately was like oh snap I have to do these!! So went and bought everything I need and tonight it’s go time!
Subway meatball sub with everything on it was the ultimate college drunk food.🤣 I'm going to have to try this one, for sure.
Turned out great and will do it again.🎉
Looks fantastic. Get my calf back from butcher using fresh home grown burger–look out. Thanks for video.
Great recipe! Wife is having a group of 12 women at the house next week to play Bunco. I'm going to make these meatballs for them, sure looks delicious. Question: at what temp are they done, 160 deg F??? Thanks a lot.
I haven’t been to a subway in plenty of years but my former go to was pickles, jalapeños and ranch on a meatball sub…sloppy as hell but delicious!
Looks amazing
Measure until your ancestors say whoa
Looks great! Keep the videos coming!
I don’t have the blanco would any of your other rubs work for this?
Haha jokes on you Matt if I ate that much cheese I’d be in the bathroom for a week that dam delicious lactose
My absolute favorite Subway sandwich also! Add pepperoni.
Make ‘em
I’m so gonna make this
Pickles and ranch what the hell!! Had tons of meatball subs never had that combo guess I should try it, I think if I don't like the pickles after I try it i'll sub them for jalapenos.
Damn those look good. I’m
About to order the queso Blanco right now. What internal temp did you pull the meatballs off at?
I saw this video and had to make it! I made it last night and everyone agreed they were the bomb. Thanks again for another great recipe Matt!
Man, I was so in to this until the pickles. Gross. 😂
Another great video Matt. Enjoyed it an I may have to try the meatball sub from subway with pickles an ranch.
Also another good combo is a good donut burger . If you haven't tried it. It's very delicious
Looks like a pretty straightforward recipe, I would highly suggest incorporating some ricotta cheese into the meat mixture-it will greatly improved the taste and texture-it will definitely elevate your recipe…
Hey Matt… Amazing meatballs, and the new seasoning is great! When I make my meatballs, I soak the breadcrumbs in milk until they form a paste. I feel like that helps everything bind together a little better. Maybe give it a try… Thanks for all of the video content and for everything Meat Church!
Looks great! Add pepperonis and replace the pickles with pickled banana peppers.
Dang those look so tasty!
I love a good dill pickle on my burgers!
I went on your website to look at your cutting boards – they are all out of stock. When will you be getting some back in stock?
Pause one moment for that sexual cheese pull
That looks Really Good. I have to make that this summer.
#STAYSAFE
#PHILLYPHILLY 🇺🇸
We started to shred our own cheese because of watching your videos. It really is so much better. Melts better, tastes WAY better. We’re making these this summer
Appreciate you Matt, been following you for years and I don't think I've missed a video. You've helped me a ton!
Dang those look good!! But I truly think it’s going to be a subway meatball sub with ranch and pickles today!! I have to try this!! 👍
I've often debated the theorical question if I would have to give up meat or cheese, which one I would choose. Sophies choise.
And who would live without philly cheesestake? Altough now I'm hankering for fondue :D.
Southern gents all the way brother
I was skeptical at first, but I will make these ASAP.
I only get meatball marinara at Subway, and I always get it with ranch, so I whole heartedly approve. Awesome video!
Another great video- I’d subscribe twice if I could!
Um, yeah….. I’m making that on the Traeger this weekend for March Madness….. Thank you Meat Church