Indulge in the rich and savory flavors of our Cheesy Resha Beef Kabab. This recipe offers a delightful twist with Olper’s Cheese, a perfect addition to your Eid Dawat!#OlpersCheese #1Glass1Slice #ToastKaNayaFriend #BreakfastKiJaan #FoodFusion #DigitalAmmi #BakrEidSpecial

Written Recipe:

Cheesy Resha Beef Kabab
Recipe in English:

Ingredients:
-Boneless beef cubes 500g
-Pyaz (Onion) sliced 1 medium
-Adrak lehsan (Ginger garlic) crushed 2 tbs
-Laung (Cloves) 4-5
-Sabut kali mirch (Black peppercorns) ½ tsp
-Sabut lal mirch (Button red chillies) 4-5
-Zeera (Cumin seeds) ½ tbs
-Sabut dhania (Coriander seeds) crushed 1 tbs
-Himalayan pink salt 1 tsp or to taste
-Water 4 Cups or as required
-Water 1 Cup
-Bread slices 2-3 large
-Aloo (Potatoes) boiled 700g (3 large)
-Hari mirch (Green chillies) chopped 5-6
-Pyaz (Onion) chopped ½ Cup
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Haldi powder (Turmeric powder) ½ tsp
-Himalayan pink salt ½ tsp or to taste
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Garam masala powder 1 tsp
-Hara dhania (Fresh coriander) chopped handful
-Olper’s Mozzarella cheese 100g
-Olper’s Cheddar cheese 100g
-Anday (Eggs) 2 whisked
-Cooking oil for frying

Directions:
-In a saucepan,add beef,onion,ginger garlic,cloves,black peppercorns,button red chillies,cumin seeds, coriander seeds,pink salt,water,mix well & bring it to boil.
-Remove the scum,cover & cook on low flame until meat is tender & water dries up (45-50 minutes).
-Remove from flame & mash well with the help of masher & set aside.
-Soak bread slices in water & squeeze out excess water.
-In a bowl,add squeezed bread,potatoes,green chillies,onion,cumin seeds,turmeric powder,pink salt,red chilli powder,garam masala powder & mash well with the help of masher.
-Add resha beef mixture,fresh coriander & mix until well combined.
-Cut mozzarella cheese in cubes & grate cheddar cheese separately & set aside.
-With the help of greased hands,take a small quantity of kabab mixture (65g) & spread on your palm.
-Add cheddar cheese grated,mozzarella cheese cube & seal properly to make kabab of equal sizes.
-In frying pah,heat cooking oil & dip kababs in whisked eggs & shallow fry from both sides until golden brown (makes 18-20).

Recipe in Urdu:

Ajza:
-Boneless beef cubes 500g
-Pyaz (Onion) sliced 1 medium
-Adrak lehsan (Ginger garlic) crushed 2 tbs
-Laung (Cloves) 4-5
-Sabut kali mirch (Black peppercorns) ½ tsp
-Sabut lal mirch (Button red chillies) 4-5
-Zeera (Cumin seeds) ½ tbs
-Sabut dhania (Coriander seeds) crushed 1 tbs
-Himalayan pink salt 1 tsp or to taste
-Water 4 Cups or as required
-Water 1 Cup
-Bread slices 2-3 large
-Aloo (Potatoes) boiled 700g (3 large)
-Hari mirch (Green chillies) chopped 5-6
-Pyaz (Onion) chopped ½ Cup
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Haldi powder (Turmeric powder) ½ tsp
-Himalayan pink salt ½ tsp or to taste
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Garam masala powder 1 tsp
-Hara dhania (Fresh coriander) chopped handful
-Olper’s Mozzarella cheese 100g
-Olper’s Cheddar cheese 100g
-Anday (Eggs) 2 whisked
-Cooking oil for frying

Directions:
-Saucepan mein beef,pyaz,adrak lehsan,laung,sabut kali mirch,sabut lal mirch,zeera,sabut dhania,pink salt aur pani dal ker ache tarhan mix karein aur ubal anay dein.
-Scum ko remove ker lein ar dhak ker halki ancch per gosht gul janay aur pani sukh anay tak paka lein (45-50 minutes).
-Chulhay sa hata lein aur masher ki madad sa ache tarhan mash ker lein & side per rakh dein.
-Bread slices ko pani mein soak ker lein aur squeeze ker ka excess water nikal lein.
-Bowl mein squeezed bread,aloo,hari mirchein,pyaz,zeera,haldi powder,pink salt,lal mirh powder aur garam masala powder dal dein aur masher ki madad sa ache tarhan mash ker lein.
-Reshe beef mixture aur hara dhania dal ker ache tarhan mix ker lein.
-Mozzarella cheese ko cubes mein cut ker lein & cheddar cheese ko grate ker ka side per rakh dein.
-Greased haathon ki madad sa mixture ki small quantity lein (65g) aur hateeli per pheela lein.
-Cheddar cheese grated aur mozzarella cheese cube dal ker properly seal ker lein aur ek jaisay sizes ka kabab bana lein.
-Frying pan mein cooking oil garam karein aur kababs ko whisked anday mein dip ker ka dono sides sa golden brown ho janay tak shallow fry ker lein (makes 18-20).

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