FRENCH ONION PASTA
With Crispy Leeks and All the Love from Chef Jean-Pierre
Bonjour my friends! Today, I’m turning one of the greatest soups ever invented—the French Onion Soup—into a luscious, creamy pasta dish. Yes, you heard me right! French Onion Pasta! We’re talking deeply caramelized onions, a splash of wine, creamy Gruyère sauce, and the pièce de résistance—crispy leeks on top for that beautiful crunch. Let’s get cooking, mes amis!
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29 Comments
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I've learned so much from this amazing man. Absolutely LOVE him!
When I get information about any subject. One can always tell a professional by one simple quality.
And it is here with jean pierre .
Good practice. Like music🎉
Take as long as you want! Take fast food and put it in the trash! Your anecdotes are always very welcome. Thank you for your time.
Another great cook
Can we do this in an AIR FRYER? Americans are trying to get healthier.
Apparently the YouTube gestapo agents don’t listen to feedback. How they treat content makers and how they treat viewers are totally different…and they treat us like that dog stuff you step in because we don't make them money. Anyway, will you please tell them the ‘View products’ button hides LEGALLY required closed captions???
Beautiful! ❤🙏
Such a great rant about not worrying about making people mad . . . they can go eat somewhere else! (Or watch other videos!) That has always been my (very unprofessional–I'm a teacher, not a chef!) opinion, stated up front to my children and sometimes even my guests, and it is so nice to hear it from someone as respected as Chef Jean-Pierre!
I Love watching your videos and the Marry me chicken was fabulous. You havnt made a Parmentier as yet. These dishes are wonderful especially the Salmon Parmentier.
I would love to see your version of this classic dish
Make the Videos 5 Minutes longer we love the Blub Bub & the Butter . Kind Regards from Germany. Tante Saluti
Watching a new pasta dish video whilst eating a pasta dish inspired by a previous video !! Doesn't get much better lol.
Chef's commentary is hilarious and adds a great deal to the video.
but i dont want french on my pasta.
create… w/some experience its possible. Balance flavors, add both rosemary chicken thigh, buttered spinach to the side… a micro brew or nice wine… Sure
6 pounds!
For the love of god, please don't pay attention to those people who complain the videos are too long. Long format is where it's at,. Pay no mind to people who can't, or don't appreciate that.
Agree that programs are not too long. Enjoy.
Each video from Chef is exactly how long it needs to be!
I like the French Onyo pasta with crispy leeks 🤌
Chef comes on, I push like. No need to wait, I know it will be good.
Onyo is number one!!! Except for bacon!! That’s what I learned from Chef!!
im no pro, i only eat BUT I can tell when someone is "PROFESSIONAL" he has proven this by freely sharing his knowledge.
I find your videos too short……they are my Monday evening shows! I don't like watching tv, I'm always out mountain biking….except for JP cooking! Cheers Chef!
i really wish you would show everyone how to make a true stock. not by using $10.00 in vegetables but by the way it was done when YOU Chef first started .to this day after 46 years i still make my stock which will become a fabulous soup , its not garbage its free food for a stock .. so please Chef show the traditional way.
Heh heh heh
Crusty Italian garlic bread.
Amazing chef.
Always an excellent job chef! The French onion sauce would go fantastic over a New York strip steak!
Rub that all over your body…😂