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Cheesy Spinach Stuffed Chicken Breasts



Creamy and cheesy Spinach Stuffed Chicken is so juicy and tasty. Searing on the stove then finishing it off in the oven ensures it is perfectly cooked in the center.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

STUFFED CHICKEN INGREDIENTS:
►3 large chicken breasts, boneless, skinless
►3/4 tsp salt
►1/2 tsp Black Pepper
►1/2 tsp Garlic Powder
►1/2 tsp paprika
►1 1/2 Tbsp olive oil
►4 oz cream cheese
►1 Tbsp mayonnaise
►2 garlic cloves, pressed
►1/4 tsp salt
►1 1/2 cups (1.5 oz) baby spinach leaves, chopped
►1/4 cup mozzarella cheese
►1/4 cup parmesan cheesed

🖨 PRINT RECIPE HERE:

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⏱️TIMESTAMPS⏱️
0:00 Intro
0:29 How to make the chicken filling
1:43 How to prep the chicken
2:16 How to stuff and seal the chicken
3:16 How to season the chicken
3:50 Sauteing the chicken
4:37 Baking the chicken in the oven
5:02 Taste test

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31 Comments

  1. Natasha always so joyful and you're very good in cooking. I think I will cut a pocket from the top of the chicken breast, so the filling will not leak out. Thanks for sharing your recipe, it must be super delicious !

  2. This is fantastic! Quick tip—-clean your baby spinach(stems)—-place in a freezer bag/freezer.(remove as much of the air) Next day—thaw (ring out)—and it's ready for the mixture! Chops nicely😄

  3. Greetings

    Full of variety and very interesting. As well as giving an increase in appetite when in the middle of a break. If a little decoration is added on top of the chicken, it will definitely look interesting and tasty, like cheese or soup leaves. Very interesting.

    Thank you.

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