How to make our July Recipe of the Month!
Level- Beginner
Prep Time- 15 minutes
Cook Time- 45 minutes
Serves- 8-10
Cook it With Our 12 Inch Dual Handle Skillet-
Ingredients
1 stick unsalted butter, softened
1½ cups sugar, divided
2 eggs, room temperature
1 cup sour cream
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon baking soda
2 teaspoons cinnamon
3-4 peaches, sliced
Directions
Preheat the oven to 350°F. Spray a 12 inch cast iron skillet with Baker’s Joy or a similar nonstick baking spray.
Using an electric mixer, beat the butter and 1 cup of sugar until light and fluffy, about 3 to 4 minutes. Add eggs one at a time, then sour cream and vanilla. Mix until smooth.
In a medium bowl, sift together flour, baking powder, baking soda, and salt. Slowly add the dry ingredients to the wet ingredients, mixing until combined.
In a separate bowl, mix the remaining ½ cup of sugar and cinnamon.
Spread half of the batter into the skillet, top with half of the peaches, and sprinkle with half of the sugar-cinnamon mixture. Repeat with remaining batter, peaches, and sugar-cinnamon mixture.
Bake for 35-45 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and let cool. Serve directly from the skillet!
Full recipe:
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