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Chef's Favorite BBQ Roast Pork (Char Siu 叉烧) • Taste Show



Master chef John Zhang shows you how to make easy roast pork (Char Siu) with step by step instructions. Get the Recipes NOW👉

Char Siu (Chinese BBQ Pork), known as 叉烧, is a popular way to flavor and prepare barbecued pork in Chinese cooking. It is finger licking’ good and you will be shocked how easy is it to make it at home!

#porkrecipe #roastpork #charsiu

Barbecue sauce is made with shallot, garlic, ginger, red yeast rice, five spice powder, rice wine, soy sauce, sugar, hoisin sauce, maltose, honey, green onion, and marinate for 6 hours.

Chef John uses Boston Butt, a cut of pork that comes from the upper part of the shoulder from the front leg. You can also replace it with pork belly.

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38 Comments

  1. I don’t know if it’s the lack of audio until the end because the upload is a few years old but it was not helpful. The ingredients flashed by so quickly and the recipe links did not work. The final product looked yummy but I will look for one that is a bit easier to follow like there’s no red rice yeast here

  2. Hi Chef! It really looks delicious. Will try this for dinner. But it the amount of the ingredients doesn’t look the same in what is typed on the screen. For example with the 1tsp rice wine. I hopw i can get the right one. Thank you

  3. You are amazing I wish I could outfit my kitchen with the proper equipment and also study under you for a couple years.i dont cook for a living but I would love to have even a 1/4 of your skills.every thing I've copied from you had been so great.my family loves it .thank you.

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