Prawn (clean well and devein)
Ripe Mangoes
For Chettinad Spice Mix :
Dry Red Chillies 5 nos
Coriander Seeds 1.5 tspn
Black Pepper Corns 1 tspn
Fennel Seeds 1 tspn
Cumin Seeds 1 tspn
Fenugreek 1/2 tspn
Dry roast for 3-4 mins and Grind well
Salt to taste
Ground Chettinad Spice Mix
Olive Oil 1 tspn
Marinate for 30 mins
Cooking time for prawns –
around 5 to 7 mins only
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