In this video, I’m cooking up Chicago Style Rib Tips on the El Patron. The way this amazing BBQ/Smoker is set up really replicates the “Aquarium Smokers” being used in Chicago. Although the cut I used in this video were, “riblets” or “button ribs” they are very similar to true rib tips cut from the spare ribs. This is a very fast and easy way to get your rib fix, or cook for a crowd! Enjoy!
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00:00 – 00:13 Into
00:13 – 01:17 What are rib tips
01:17 – 02:45 What are Riblets
02:45 – 05:05 Seasoning Riblets and cook details
05:05 – 05:25 loading El Patron with Riblets
05:25 – 06:17 BBQ Pit Settings
06:17 – 08:33 Chicago Style BBQ Sauce
08:33 – 09:18 First Check and Spritz
09:18 – 09:57 Flip and Spritz
09:57 – 11:12 Flip and Spritz
11:12 – 11:29 Pulling Riblets
11:29 – 11:55 Chopping Rib Tips (Riblets)
11:55 – 12:15 Traditional Plating of Rib Tips
12:15 – 12:55 Saucing Rib Tips
12:55 – 13:47 Taste Test
13:47 – 15:01 Closing Thoughts
#ballisticbbq #ribtips #chicagobbq

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