Ingredients
– 2kg beef knuckle (I used dry-aged Carrara Wagyu knuckle but you definitely don’t have to, I just needed to use it up)
– 2 tbsp grapeseed oil
– 1L beef stock
– 1 tbsp garlic powder
– 1 tbsp onion powder
– 1 tbsp dried oregano
– 1 tsp chilli flakes
– Salt and pepper
– 1 sub roll
– 2 heaped tbsp Giardiniera per roll
Method
1. Start by cleaning the beef up so there is no silver skin on the outside. Season generously with salt.
2. In a large fry pan over medium-high heat, get your grapeseed oil to smoking point and seal your beef on all sides.
3. Place your sealed beef in an oven-safe casserole dish and pour over the beef stock and the spices listed above.
4. Cover the top with parchment paper and place in 120°c oven for 1 hour or until the internal temperature of the beef reaches around 62°c.
5. Let the beef rest for 30 minutes in the hot liquid before removing and covering in clingfilm and placing in the fridge to cool.
6. Strain off the cooking liquid and put it in a pot to start reducing. Add 1 stock cube to boost the flavour and reduce the liquid until it just starts to taste too salty (you want it slightly salty so the sandwich is balanced).
7. Once the beef is completely cold, you can slice it – you want to slice it as thin as possible against the grain. If you don’t have a deli slicer at home (come on andy, who does?) you can just use a knife but it’s not going to be as thin as using a deli slicer.
8. To assemble the sandwich, slice your roll down the middle, add a very generous amount of the sliced beef to the hot liquid then quickly remove it and put it straight on the roll.
9. Place a couple of tbsp of Giardiniera on top and wrap it tightly.
10. Enjoy!
source
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Love your style sir!
Man’s waiting a long time for this sandwich
Prego sandwich, mozambique style
ok ok. Mangalorean bafath
Chicken ghee roast please
Hunan chicken wings
I want the full dip
Angel hair pasta but scampi style pasta
Getting to try those chicago sandwiches dunked in the drippings was a real highlight of my trip to the USA… So unbelievably delicious
Can y’all do a vegan dish please for those who don’t eat meat
Currywurst, Pommes, Mayo
As someone who eats Italian beef’s often, I can say you messed this one up. It looks good don’t get me wrong but next time you gotta dip the bread all the way in the juice after you toast it.
A- for effort!
Is this our basic Mitch?
I want to see you make a Cubana torta
Corned beef and cheesy garlic white sauce 🥵
Spanakopita for spiros please
Bit dry….
Can you make a creamy prawn pasta meal
kek tapak kuda ?!?!?!
please make paneer tikka
brother! You gotta recreate a burger from becks prime! It’s a houston native burger place and it’s FIRE! 😊
That sandwhich isnt wet enough
Basic !!
Costa Rican breakfast! Eggs, fried plantains, homemade cheese, and Gallo pinto.
Charleston style shrimp and grits
That little dizzle isn't enough. You gotta dunk in the whole sandwich into the beef stock.
Can I ask what was in the jar?
Next tip dip the entire sandwich in the gravy
Ruben sandwich!!
😮❤
Mantı
The berf
Gotta dip that thing in the juice… that was way too dry!!!!
That was pretty right on tho !!! 🎉🎉🎉
Can you make a simple salad😊
Mitch: why does my sandwich HAVE A GODDAMN BITE IN IT
Finally, Mitch that is not basic
I have a simple one. Chicken and Dumplings. My name is Dave
Can you make Hungarian chicken paprikash
Please cook the traditional Middlesbrough Chicken Parmo!
Chicken vandalo please
sop buntut
You should make a classic bubble and squeak Newfoundland dinner! Or as they say a jigs dinner ❤
Make some brazilian dish!