Chicken Adobo Recipe – Filipino Recipe – Pai's Kitchen
As requested by Philip Galanaga and Neil Gerald Ruiz, here’s my version of Filipino chicken adobo! With few ingredients and …
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HELLO LOVELY VIEWERS! Important Note:
If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel.
Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video.
Thank you for watching!
I've been watching several YouTubers cook adobo and have been following their methods. Although it was good, today I tried a new style from Pai's Kitchen, and I must say it’s the best I've ever followed. I never usually comment on the videos I watch, but I felt the need to this time. My mom and friends tried it, and they all loved it. Midway through simmering the chicken, I added three tablespoons of salt since I prefer my adobo a bit saltier than sour. I've received good feedback so far and have eaten probably two cups of rice because it was so good. From now on, this will be my go-to recipe whenever I need to cook adobo. ❤
Can you do a soy sauce and wine marinade?
You don’t show in the transcript the portion amounts. And this time I could not get the printed recipe. Bit this is my favorite recipe
Soy Sauce is go for Filipino and Japanese Soy Sauce,
and For Fish Sauce i go for Thai Fish Sauce,
and for Vinegar…Coconut Vinegar PH,Rice Vinegar Japan,
Grape 🍇 Vinegar Italian and Apple 🍏 Vinegar USA?
Hey Pai. Sawasdee ka🙏
Maganda harpon from the United States.
If you like the gravy and it's watery but it taste good as is, add a cornstarch slurry and good to go
I use garlic! Really simple recipe, it's just boiled, no marinating.
the chicken looks wonderful
so excited to try thank you
Filipino here: if you don't like the taste of any vinegar, you can also use lemon or lime as a substitute for vinegar.
It will still have a zest and a slightly sweet citrus essence.
make chicken nuggets
Kikkoman
Hmm bayleave i think they do not provide alot of flavour but there function is to help round out and bring other flavours together, just my 2 cents take it at that value as you will.
can i use maggi seasoning? im trying make it on my birthday
Ms Palin can you pls cook Filipino pork sinigang with tamarind or shrimp sinigang with tamarind. Thank you
Silver swan soy sauce brand is one of the favorite and famous brand in the Philippines, it has a good quality.
there's like so many varieties or way of cooking this also with a little bit of added "secret" ingredients. this one is well made, this is how you do it with your own touch. it's in complete contrast with rachael ray's, not only she didn't quite grasped the "idea of adobo", she also butchered garlic rice😅
<3 Adobo and Bistek, simple dishes with classic Filipino tastes
Perfect Adobo, Pai..!
i'm Filipino..
No Sugar ?
Thank u I love the way you do it
4 years later turned out great this past week. Followed recipe. Used Chinese soy sauce dark soy. Used Apple cider vinegar. No sugar! Yum yum yum
Pailin, I am Filipino. Chicken or pork adobo are two home cooking meals that my nieces love. I make my adobo dry. Put in about a half a cup of canola oil to help it dry up. And my secret is put about a tablespoonful of sugar. Try it next time.
Loved this video thank u for sharing ❤😊