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Learn how to make ( Boneless Chicken Curry Recipe ) an easy step by recipe to guide you in making Easy Chicken Curry recipe – AT HOME that your family will love 🙂 Ingredients for Boneless Chicken Curry: Boneless chicken pieces – 1 LB Oil – 1/2 cup Onions fine chopped – 1 large size…
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Host Bridget Lancaster makes One-Pot Chicken Jardinière, and Toni Tipton-Martin shares the history of cooking in one pot. Next, equipment expert Adam Ried shares his top pick for bird’s beak paring knives. Finally, Morgan Bolling makes One-Pan Mediterranean Shrimp, and Ashley Moore makes Wacky Cake from the Recipe Box. Get the recipe for One-Pot Chicken…
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Sarap! This is how i do my chicken adobo, too. But with the pork adobo i dont add onion, only lots of garlic and almost no remaining sauce at all
Yummy yummy..
This is not how you cook adobo hayyaaaa~
wow!¡ your using palm sugar(panocha)…👍👍👍👍👍
What do u mean 2x 30 mins?
First off all My mom makes the best adobo… Hahahh😂😂😂
Too much onion, it will taste like bistek tagalog
Too dark..add water
Adobo with onion? 🤣
i think there's too much sugar in it.. the ratio of soy and vinegar must be 1:1.. but it looks delicious tho
I'm salivating
can i use brown sugar instead of palm sugar?? if so how much is the equivalent measurement of brown sugar instead of palm sugar
Wow its so delicioso 😂
Eow yummy
ano po yung dark soy sauce?
Boneless chicken.🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤
Chicken adobo Filipino style? Is there any other chicken adobo style that I’m not aware of? Lol
Super dark
Cane vinegar? Is that sweet? Because we used to make it almost exactly the same but added some Sugar to make it a little sweet and it tasted amazing
What is the proportions of chicken soysauce and vinegar?
yummm!
Shouldn’t be a thing as filipino style adobo. Adobo is Filipino. Should be Philippine Adobo.
Soy sauce is undefeated
Ang sarap naman🤤🤤
It’s better if u shimmer it longer because the longer it is cooking it tastes better
Nakakahilo ka mag edit ng shorts
Wow Sarap nito
Wow so nice 😋🥰🥰🥰
As a Pilipino dont add Palm sugar
Sarap!
It looks very savory ❤❤
Can I just use light soy sauce?
So yummy!
Oh my gosh, this is soooo good, I can taste it!
Ansarap gutom na ako pang philipino yaan
You saw all things there…
But still i confuse at the end…
In u r dish there is greenish…
Whats that green chilly or ???
Deliciooooouuus 😋🤤😊❤❤