Ingredients
For the Noodles:
16 ounces dry fettuccine pasta
For the Chicken:
1 pound boneless, skinless chicken breasts
1 teaspoon Italian seasoning
3/4 teaspoon kosher salt
1/4 teaspoon pepper
2 tablespoons extra-virgin olive oil
1 tablespoon butter
1/4 tsp garlic powder
Paprika
For the Sauce:
1/2 cup butter , cut into large cubes or slices
2 cups heavy whipping cream
1 clove garlic , minced
3/4 teaspoon garlic powder
3/4 teaspoon Italian Seasoning
1/4 teaspoon salt
1/4 teaspoon pepper
2 cups freshly grated Parmesan cheese
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