Chicken and Orzo – Effortless One-Pan Weeknight Dinner
Today we are making an easy one-pot Mediterranean Chicken and Orzo.
Hedley & Bennet Apron:
T-fal Jumbo Cooker 5 Quart:
Faay Flat Edge Wooden Spoon:
Mac Chef’s Knife:
Workhorse Cutting Board:
Olive-Wood Handcrafted Salt Box:
RSVP International Wood Salt Box:
SUPPORT ON PATREON (FULL MEAL VIDEOS!):
SUBSCRIBE FOR WEEKLY RECIPES:
FOLLOW US ON INSTAGRAM:
MY AMAZON STORE (This is an affiliate link)
PRINT RECIPE:
INGREDIENTS
2 pounds (908g) boneless skinless chicken thighs
salt and pepper to taste
4 tablespoons 60ml) extra virgin olive oil
1 large onion diced
6 cloves garlic minced
1 teaspoon crushed hot red pepper flakes
1 1/2 pounds (680g) cherry tomatoes halved
1 pound (454g) orzo
3 1/2 cups (840ml) low-sodium chicken stock
1 tablespoon (22g) honey
1 tablespoon dried greek oregano
2 tablespoons (30ml) lemon juice
1/2 cup (70g) kalamata or gaeta olives pitted, rinsed, and chopped
1/2 cup (57g) crumbled feta
1/2 cup minced flat-leaf Italian parsley
VIDEO EDITOR:
Billy Mark: @bluecrestproductions
Disclosure:
I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.
source
The ingredient amounts (also in grams) and products used are right in the description. The print recipe is linked there as well. As always, thanks for liking our recipes and videos and sharing our family table.
▶📝Our Newsletter with free weekly new recipes: https://www.sipandfeast.com/subscribe/
▶🎥Become a Patreon member for full dinner videos: https://www.patreon.com/sipandfeast
Thanks for the recipe, made it tonight for dinner. Delicious!!
One pot clean up + 30 small dishes. I'm kidding. I think its a good idea to mise en place but it's an ambition for me.
13:14 this hit me after about a year of learning to cook and a realized I was doing the same things for every meal, only the ingredients and ratios changed.
Can’t wait to make this !
Dude here is why I love your channel. You ain't trying to teach people how to become a world famous chef. You show us how to best feed our friends and family, especially the youngsters! I already use three of your meals, looking for more, and my folks think I'm brilliant!! I'm not, but…
It’s not just the food industry, construction standards have declined too since covid. Idk. Lumber is terrible to work with anymore. Keep the recipes coming. 🙏❤️🇺🇸✌️
Just made today, great! Thanks a lot!
@ 10 seconds = Truth! Great mis en place tip – thanks chef! 😊
Y’all tawk funny! 😂. Live your stuff. Keep up the great work. 👍
Love the videos. I made this last night with shrimp instead of chicken thighs. As I'm an 84 year old widower (the wife gave out after 60 years) I adjusted the recipe for two. It turned out really great. The Kalamata olives, Feta cheese and lemon juice gave it a Greek flavor.Thanks again from Punta Gorda.FL
Love your recipes! I can't wait for the cookbook. Carry on!
Ooooh! So good. Because I love almonds, next time I will add some slivered almonds.
kiss her, kiss her!
you are great together!
I really enjoy your recipes. I tried to go on your website and was trapped w the screen asking for name and email. I didn't mind giving it but it would never accept info or advance. I was never able to read or browse for any length of time before it popped up again. Just letting you know. Maybe it's me, I don't think so though.
I debone my own and save the fat to render. Skin makes yummy chips
This was super easy and i'd give it a 10/10. The flavors were just *mwah*!!! My kid who'd survive on cheese and air ate this.
Corporate consolidation of the entire food system, has destroyed our food supply.
THIS WAS SO GOOD!!
I will make this!!!!