A weekend special family meal for all. Chicken BBQ rice is a perfectly balanced dish that everyone would love.
So when are you making your #KhanayKaSceneAala #HappyCookingToYou #Pepsi

Written Recipe:

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00:00 Chicken BBQ Rice
00:11 Prepare BBQ Chicken
01:31 Prepare Vegetables
02:13 Prepare sauce
02:40 Assembling
03:18 Aray waah

Serves 5-6
Recipe in English:

Ingredients:
-Dahi (Yogurt) whisked ½ Cup
-Tandoori masala 2 & ½ tbs
-Soy sauce 1 tbs
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Kali mirch (Black pepper) crushed ½ tsp
-Namak (Salt) ½ tsp or to taste
-Lemon juice 2 tbs
-Chicken boneless cubes ½ kg
-Cooking oil 2-3 tbs
-Pyaz (Onion) chopped 1 medium
-Koyla (Charcoal) for smoke
-Cooking oil 2 tbs
-Lehsan (Garlic) chopped 1 tbs
-Adrak (Ginger) julienne 1 inch piece
-Bund gobhi (Cabbage) 2 Cups
-Gajar (Carrot) julienne 1 Cup
-Shimla mirch (Capsicum) julienne ½ Cup
-Soy sauce 2 tbs
-Namak (Salt) ½ tsp or to taste
-Lal mirch (Red chili) crushed 1 tsp
-Hara pyaz (Green onion) ½ Cup
-Mayonnaise 3/4 Cup
-Tomato ketchup 4-5 tbs
-Namak (Salt) 1/4 tsp or to taste
-Hot sauce 1 tbs
-Kali mirch (Black pepper) crushed 1/4 tsp
-Cooking oil 2 tbs
-Lehsan (Garlic) chopped ½ tbs
-Lal mirch (Red chili) crushed ½ tbs
-Chawal (Rice) basmati ½ kg boiled

Directions:
-In bowl,add yogurt,tandoori masala,soy sauce,ginger garlic paste,black pepper crushed,salt,lemon juice and mix well.
-Add chicken and marinate for 15 minutes.
-In wok,add cooking oil,onion and fry until light golden.
-Add marinated chicken,mix well and cook for 4-5 minutes.
-Cover and cook on low flame for 8-10 minutes then cook on high flame until oil separates.
-Give a charcoal smoke for 2 minutes.
-In wok,add cooking oil,garlic and mix well.
-Add ginger and mix well.
-Add cabbage,carrots,capsicum,soy sauce,salt,red chili crushed,mix well and stir fry for 2 minutes.
-Add green onion,mix well & set aside.
-In bowl,add mayonnaise,tomato ketchup,salt,hot sauce,black pepper crushed,mix well & set aside.
-In saucepan,add cooking oil,garlic and mix well.
-Add red chili crushed,mix well and fry for 1-2 minutes & set aside.
-In serving dish,add boiled rice,red chili+garlic tadka,cooked vegetables,cooked tandoori chicken and drizzle prepared sauce & serve!

Recipe in Urdu:

Ajza:
-Dahi (Yogurt) whisked ½ Cup
-Tandoori masala 2 & ½ tbs
-Soy sauce 1 tbs
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Kali mirch (Black pepper) crushed ½ tsp
-Namak (Salt) ½ tsp or to taste
-Lemon juice 2 tbs
-Chicken boneless cubes ½ kg
-Cooking oil 2-3 tbs
-Pyaz (Onion) chopped 1 medium
-Koyla (Charcoal) for smoke
-Cooking oil 2 tbs
-Lehsan (Garlic) chopped 1 tbs
-Adrak (Ginger) julienne 1 inch piece
-Bund gobhi (Cabbage) 2 Cups
-Gajar (Carrot) julienne 1 Cup
-Shimla mirch (Capsicum) julienne ½ Cup
-Soy sauce 2 tbs
-Namak (Salt) ½ tsp or to taste
-Lal mirch (Red chili) crushed 1 tsp
-Hara pyaz (Green onion) ½ Cup
-Mayonnaise 3/4 Cup
-Tomato ketchup 4-5 tbs
-Namak (Salt) 1/4 tsp or to taste
-Hot sauce 1 tbs
-Kali mirch (Black pepper) crushed 1/4 tsp
-Cooking oil 2 tbs
-Lehsan (Garlic) chopped ½ tbs
-Lal mirch (Red chili) crushed ½ tbs
-Chawal (Rice) basmati ½ kg boiled

Directions:
-Bowl mein dahi,tandoori masala,soy sauce,adrak lehsan paste,kali mirch crushed,namak aur lemon juice dal ker ache tarhan mix ker lein.
-Chicken dal dein aur 15 minutes kliya marinate ker lein.
-Karhai mein cooking oil aur pyaz dal dein aur light golden hunay tak fry ker lein.
-Marinated chicken dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein.
-Dhak dein aur halki ancch per 8-10 minutes klya paka lein phit tez ancch per oil alag hunay tak paka lein.
-2 minutes kliya koyla ka dhuwan dein.
-Karhai mein cooking oil aur lehsan dal ker ache tarhan mix karein.
-Adrak dal ker mix ker lein.
-Bund gobhi,gajar,shimla mirch,soy sauce,namak aur lal mirch crushed dal ker ache tarhan mix karein aur 2 minutes kliya stir fry ker lein.
-Hara pyaz dal ker ache tarhan mix karein & side per rakh dein.
-Bowl mein mayonnaise,tomato ketchup,namak,hot sauce aur kali mirch crushed dal ker ache tarhan mix karein & side per rakh dein.
-Saucepan mein cooking oil aur lehsan dal ker ache tarhan mix karein.
-Lal mirch crushed dal ker mix karein aur 1-2 minutes kliya fry lein & side per rakh dein.
-Serving dish mein boiled chawal,lal mirch+lehsan ka tadka,cooked vegetables,cooked tandoori chicken aur tayyar sauce drizzle ker ka serve karein.

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