#chickenbiryani #biryani #dindigulfoodcourt
Ingredients
Shallots – 10 to 15
Green chilli – 3
Garlic cloves – 10
Ginger
Mint leaves
Oil – 3 tbl spoon
Ghee – 2 tbl spoon
Bay leaf – 2
Cinnamon stick
Cloves – 3
Cardamom – 2
Onion – 3
Tomato – 2
Coriander leaves
Chilli powder – 1 teaspoon
Coriander powder – 1 teaspoon
Turmeric powder
Biryani masala – 2 teaspoon
Curd – 3 tbl spoon
Chicken – 750 grams
Salt
Water – 4 cups
Juice of half lemon
Seeraga samba rice – 2 cups
source