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Chicken

Chicken Biryani Recipe | Hyderabadi Matka Chicken Dum Biryani | Ramadan Biryani by Chef Kunal Kapur



Chicken Dum Biryani – Marinated Chicken cooked with the finest Basmati Rice on Dum. This Hyderabadi Dum Biryani will satisfy your craving for a spicy biryani like never before!

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Ingredients:
Marination –
Chicken – 500 gms
Salt – to taste
Shahi jeera – 2 tsp
Cardamom – 4-5 no
Cinnamon – 1 small piece
Turmeric – 1 1/2 tsp
Chilly powder – 1tbsp & Mace (javitri) powder – a pinch
Garlic paste – 1 tbsp & Ginger paste – 1 tap
Green chilly – 2 nos & Browned onion – 3/4 cup
Mint leaves – 1 cup, Curd – 1 1/2 cup & Oil – 1/4 cup

For Rice –
Water – 3 lts
Salt – 3 tbsp
Cardamom – 3-4 nos
Green chilly – 1 no
Basmati rice (soaked) – 2 cups
Water from Blanched Rice – 1 cup
Saffron – a very small pinch
Dough – for sealing

For the written recipe –

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Check out other Popular Recipes:
Lucknowi Chicken Biryani –
Hyderabadi Mutton Biryani –

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Hi, I am Chef Kunal Kapur and this is my space, my channel. Subscribe & Together let’s cook.

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