Chicken Biryani | ULTIMATE Recipe Biryani

INGREDIENTS

Rice – 300 gm Wash and soak for 30 min

BIRYANI RICE-

Water –
Bay leaf -2
cardamom -2
clove-3
cinnamon-2
coriander leaves -a little bit chopped
Ghee-2
Lime juice -2
Salt -½ tbsp ( water should be salty )

BARISTA

Onion -3

Thinly sliced and deep fried

BIRYANI MASALA

Fennel seeds – 1/2 tsp
Cumin seeds – 1/2 tsp
Coriander seeds – 1 tbsp
Black pepper – 1 tsp
Javitri and Jaifal – a small piece
Clove – 4 nos.
Green Cardamom – 4 nos.
Cinnamon stick – 1″
Bay leaf – 2 nos.

CHICKEN MARINATION

Chicken – 750 gm
Ginger garlic paste – 2 tbsp
Salt to taste
Red chili powder – 2 tsp
Turmeric powder – 1 tsp
Kashmiri Chilli powder – 1 tbsp
Biryani masala – 1 tbsp
Chicken masala – 2 tsp
Desi Ghee – 1 tbsp
Coriander and mint leaves chopped
Curd – 3 tbsp
Lime juice – 1 whole lime
Fried Onion ( Birista)
***Marinate for atleast an hour***

TO COOK THE CHICKEN

Ghee – 1 tbsp
Mustard Oil – 2 tsp

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