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Chicken Bistek

Byamazingfoodstv


How to Cook Chicken Bistek the Panlasang Pinoy way. Chicken breast steak with soy sauce and onions.

Ingredients:
1 lb. chicken breast, sliced

2 pieces red onions, sliced into rings

6 tablespoons soy sauce
2 pieces calamansi
1/2 teaspoon sugar
1 cup water
ground black pepper to taste
5 tablespoons cooking oil

Procedure:
1.Combine chicken, ground black pepper, calamansi juice, and soy sauce in a bowl. Mix well. Marinate chicken for at least 30 minutes.
2. Heat 3 tablespoons oil in a pan. Fry the marinated chicken for 1 minute per side. Remove from the pan. Place in a clean plate. Set aside.
3. Saute half the amount of onion. Add garlic. Continue to cook until onion softens and garlic turns light brown.
4. Add pan-fried chicken. Continue to saute for 1 minute.
5. Pour remaining marinade and add water. Let boil. Cover and cook between low to medium heat for 30 minutes. Note: add more water of needed.
6. Add remaining onion. Cook for 3 minutes.
7. Season with ground black pepper and sugar. Note: salt is optional.
8. Transfer to a serving plate. Serve!
#chickenrecipes #chickendinner #yummy

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44 Comments

  37. Thank you so much po Mr.vanjo sobra napaka helpful po ng lahat ng vedio nyo saaming lahat lalo na saaming mga ina lahat ng food is masarap at eto yung guide namin for cooking yung vlog nyo madali na at affordable pa😊😊😊 god bless you always po and your family 🙏🙏🙏from Romania

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