Full Recipe is in our website twoplaidaprons.com in our Bi0! Just type “Chicken” in the search!
#chinesetakeout #chickenandbroccoli #shorts
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CHICKEN & BROCCOLI BETTER THAN CHINESE TAKEOUT!
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😂 sorry meant chicken not beef, some scary looking beef
А можно рецепт поточнее – в пропорциях?
Hello, what is the difference between marinating the chicken with baking soda vs cornstarch. I saw another recipe and the chicken was marinated with only cornstarch and a beaten egg
I can’t believe it’s not beef n broccoli
If you are not a big ginger fan, I suggest only using a very tiny amount. Like the size of the top of your pinky. I used a thumb size and it was still just a bit too much for me, but still good. 👍🏾
What are the measurements
That "beef" came from an anemic cow. I'm not inclined to trust or try anyone's recipes who doesn't know the difference between a chicken and a cow. 😢
Can you make the video faster?
Chicken
Chicken
Was the cow albino?
Do people actually like those squishy noises?
Chicken
Where’s the beef?! 🤣
Chicken
This is exactly how they taught me when I worked in Asian fusion kitchen
Recipe 😢
Check the full recipe on your website. Thank you for the recipe. But would appreciate it even more if you’ll include the measurement of the ingredients. Thank you. God bless!
Beef?! 😂
That’s the most chicken looking beef I’ve ever seen
Chicken
My problem with this is the wine after being absorbed by the chicken, doesn’t fully cook out so you’re left with the that aftertaste while eating the chicken
I don’t understand chicken is cooked or raw I end up myself overcooked them in the end of the day
Wish there were measurements 😊
I want to do the recipe today I don’t have baking soda 😢 it’s okay? Can pls tlm