Ingredients:
1 chicken breast
Salt
Black pepper
Red Pepper Flakes
Oregano
Salad Sauce:
1 egg yolk
1 tablespoon mustard
Garlic clove
1/2 lemon juice
1 anchovy (sliced)
Worcestershire Sauce
Olive oil
250 grams pasta
1 cup celery
2 tablespoons raisins
Celery leaves
Parmesan
Steps:
Mix chicken with all spices.
Cook both sides in a grill pan.
Boil pasta al-dente.
Combine and mix sauce ingredients.
Combine all ingredients except chicken in a large bowl.
Slice chicken and add it and mix.
Transfer it on a plate, grate parmesan on it.
Garnish with celery leaves and serve.
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