CHICKEN CHAPLI KABAB – I always remember my promises. Like my last promise to make a chicken version of Chapli Kabab. (If you are looking for the original Mutton version, link is given below 😎)

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𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣
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⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 :
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
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Chicken Chapli Kebab
Preparation time 10-15 minutes
Cooking time 20 minutes
Serve 2-4

Ingredients
For Kebab Mixture
1 kg Chicken mince, चिकन का कीमा
1 heaped tbsp Tender coriander stems, finely chopped, धनिये के डंठल
2 medium Onions, finely chopped, प्याज
1 large Tomato (seedless & finely chopped) टमाटर
3 no. Green chillies (less spicy & finely chopped) हरी मिर्च
1 inch Ginger (peeled & finely chopped) अदरक
2 tbsp fresh Coriander leaves, finely chopped, धनिया पत्ता
1 no. Whole egg, अंडा
Salt to taste, नमक स्वादअनुसार
4 no. Boiled Eggs, उबले हुए अंडे
Salt to taste, नमक स्वादअनुसार
1 tbsp Gram flour, बेसन

For Onion Salad
1 large Onion, sliced, प्याज
1 tsp Roasted cumin, crushed, भुना हुआ जीरा
Salt to taste, नमक स्वादअनुसार
1 tsp Lemon juice, नींबू का रस
½ tsp Degi red chili powder, देगी लाल मिर्च पाउडर

For Green Chutney
½ medium Onion, प्याज
4 no. Green chillies (less spicy & roughly chopped) हरी मिर्च
½ cup fresh Coriander leaves, धनिया पत्ता
¼ cup fresh Mint leaves, पुदीना पत्ता
2-3 tbsp Tamarind pulp, इमली का गूदा
Salt to taste, नमक स्वादअनुसार
1 tsp Degi red chili powder, देगी लाल मिर्च पाउडर
1 inch Ginger (peeled & sliced) अदरक

Other Ingredients
Oil for shallow frying, तलने के लिए तेल
1 large Tomatoes, sliced, टमाटर

For Garnish
Coriander sprig, धनिया पत्ता
Pomegranate pearls, अनार के दाने

Process
For Kebab Mixture
● In a bowl, add chicken mince, tender coriander stems, onions, tomato, green chillies, ginger, fresh coriander leaves, whole egg, salt to taste, boiled eggs, salt to taste, gram flour and give it a good mix.
● Wet the hands with water, take a portion of prepared mixture, place the tomato slice on one side and give it the desired shape.
● In a pan, add oil, once it’s hot, place prepared kebabs and cook it 4-5 minutes until golden in colour on both the sides.
● Transfer it to a serving platter, garnish it with coriander sprig and pomegranate pearls.
● Serve hot with prepared onion salad and green chutney.

For Onion salad
● In a bowl, add onion, roasted cumin, salt to taste, lemon juice, degi red chili powder and give it a good mix.
● Keep it aside for further use.

For Green Chutney
● In a bowl, add onion, green chillies, fresh coriander leaves, fresh mint leaves, tamarind pulp, salt to taste, degi red chili powder, ginger and mix it well.
● Transfer it to a mixer grinder jar and grind it into a smooth paste.
● Keep it aside for further use.

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