These Amazing Chicken Cheese Dinner Rolls are a complete meal and very easy to make. Do give it a try. #HappyCookingToYou #FoodFusion #PakolaMilk

Written Recipe:

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00:00 Chicken Cheese Dinner Rolls
Recipe in English:

Ingredients:
——- Prepare Dough: 00:14 ————-
-Pakola Full Cream Milk warm 1/3 Cup
-Water warm 1/3 Cup
-Bareek cheeni (Caster sugar) 1 tbs
-Khameer (Instant yeast) 2 & ½ tsp
-Anda (Egg) 1
-Maida (All-purpose flour) 1 & ½ Cup
-Namak (Salt) ½ tsp or to taste
-Maida (All-purpose flour) 1 Cup
-Olive oil 1 & ½ tbs
-Olive oil 1 tbs
-Olive oil 1 tbs

——- Prepare Chicken Filling: 01:32 ———–
-Makhan (Butter) 2 tbs
-Cooking oil 1 tbs
-Lehsan (Garlic) chopped 2 tbs
-Hara pyaz (Green onion) white part chopped 3 tbs
-Maida (All-purpose flour) 2 tbs
-Pakola Full Cream Milk warm 1/3 Cup
-Chicken stock cube 1
-Kali mirch (Black pepper) crushed ½ tsp
-Namak (Salt) ½ tsp or to taste
-Lal mirch powder (Red chilli powder) 2 tsp or to taste
-All spices ½ tsp
-Boneless chicken 400g (boiled with soy sauce & vinegar then shredded)
-Hara pyaz (Green onion) leaves chopped ¼ Cup
-Fresh parsley chopped 2 tbs
-Tomato ketchup 1-2 tbs
-Cheddar cheese grated
-Mozzarella cheese grated
-Makhan (Butter) melted 3 tbs
-Dried parsley 1 tsp
-Lehsan powder (Garlic powder) ½ tsp
-Anda (Egg) whisked 1
-Safed til (Sesame seeds)

Directions:
Prepare Dough: 00:14
-In a bowl,add milk,water,caster sugar,instant yeast & whisk well,cover & let it rest for 10 minutes.
-Add egg,all-purpose flour,salt & whisk well for 4-5 minutes.
-Add all-purpose flour & knead until soft dough is formed.
-Add olive oil and knead until dough is smooth.
-Transfer dough on clean working surface,add olive oil,stretch & knead dough well for 5-6 minutes.
-Grease with olive oil,cover & let it proof for 1 hour or until double in size.

Prepare Chicken Filling: 01:32
-In a wok,add butter,cooking oil & let it melt.
-Add garlic & sauté for a minute.
-Add green onion white part & mix well.
-Add all-purpose flour,mix well & cook for 1-2 minutes.
-Add milk & whisk continuously.
-Add chicken stock cube,black pepper crushed,salt,red chilli powder and all spices,whisk well & cook until sauce thickens (1-2 minutes).
-Add boiled & shredded chicken & mix well.
-Add green onion leaves,fresh parsley and mix well.
-Let it cool.
-Knead dough again until smooth,sprinkle dry flour & divide in 8 portions (each dough ball is 75g).
-Take one portion and sprinkle dry flour,make a ball and roll out with the help of rolling pin.
-Add & spread tomato ketchup,add prepared chicken filling,cheddar cheese & mozzarella cheese.
-Now turn the sides and roll up,pinch & seal the ends (makes 8).
-In a small bowl,add melted butter,dried parlsey,garlic powder and mix well.Herbed butter is ready!
-Grease 7.5 x 11” baking pan with prepared herbed butter,place dinner rolls and cover & let it proof for 20-25 minutes.
-Apply egg wash with the help of brush & sprinkle sesame seeds.
-Bake in preheated oven at 170C for 25 minutes.
-Take out from oven & apply herbed butter on top,cover & let it rest for 10 minutes.
-Serve with tea & tomato ketchup!

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