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Chicken Curry Easy Recipe | देसी चिकन करी | Kunal Kapur Indian Recipes | Chef Kunal Kapoor Homemade

Byamazingfoodstv


Homestyle Indian Chicken Curry is the most simple & flavourful curry. #ChickenCurry #KKitchen #चिकनकरी

Ingredients:
Chicken (whole) – 1 kg
Curd – 1/2 cup
Garlic paste – 1 tsp
Oil – 1/4 cup
Bayleaf – 1 no
Cloves – 4 no
Peppercorns – 5 nos
Onion Chopped – 1 cup
Chilly powder – 1 tsp
Green chilli – 1no
Garlic paste – 1/2 tbsp
Salt – to taste
Fenugreek Leaves (methi) Powder – 1/2 tsp
Cumin – 1 tsp
Black Cardamom – 1 no
Cardamom – 4 no
Cinnamon – 1 no
Turmeric – 3/4 tsp
Coriander powder – 1 1/2 tbsp
Ginger paste – 1/2 tbsp
Tomato chopped – 1 cup
Coriander – handful

For the written recipe –

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32 Comments

  3. Sir, before i didnt use to go kitchen.
    But as ur recipe is sweet and simple and most of the ingredients are easily available in the kitchen.. i plan and cook everyday new things by watching ur videos and believe me sir its turned out awsum… 🙏🙏

  6. IF WE R ADDIN NOT SOUR CURD IN EVERY VEGETABLE, INSTEAD OF CREAM ,WE COULD ADD LEMON IN IT , BAFFLED COULD WE ADD AMCHOOR IN IT IT WONT CURDLE THE VEGETABLE OR IF WE ADD BOTH CREAM AND CURD BOTH IN VEGETABLE ADD IN LEMON AND AMCHOOR BOTH WONT CURDLE THE VEGETABLE CLEAR THIS THING AS CURD WAS NOT SOUR

  28. Hello can anyone who’s made this recipe help me please. On the written recipe for step 5 it says add 3 cups of water but I’m not sure when kunal sir added the water ?? Pls help. I’m making this tomorrow for my family. Thank u

  29. Hello Kunal Sir.
    Im a little bit confused. As on the written recipe for step 5 you said :- Bring to a boil and let it cook for 5 minutes. Now add 3 cups of water and let it cook for 10 minutes. Remove from heat and pick out the chicken pieces using tongs and keep aside.
    But in the video you do not add 5 cups of water before you removing the chicken and blending the spices. When do we need to add the 5 cups of water ?
    Could you please clarify this.
    Thank u !
    – A dedicated student.

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