▸Heyyy All.. Welcome to PICHEKKISTA BOBBY FOOD

I’M SUPER ACTIVE ON SOCIAL MEDIA SO LET’S CHAT THERE
📸Instagram :
📕 Facebook :
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PICHEKKISTA BOBBY MAIL ID:
✉ [email protected]
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▼ ▽ Pichekkista vade vastuvulu:

☯ Veggies chopper👉

☯ Anodized Cooker Set, 5-Pieces, Black 👉

☯ Dexas Micromitt, Set of Two, Green: 👉

☯ Silicone Pot Holder, Oven Mini Mitt: 👉

☯ BUSH Orange Red Food Colour Powder 👉

☯ China Wok:
1.

☯ China wok Brush(Bamboo) :
1.

☯ Cutting Board:
1.

☯ Spidern skimmer:
1.

☯ China turner: (China garite):

☯ China garite set :

☯ Commercial Steel stove: 1.

☯ China knifes:
1.

☯ White Plastic Drainer:
1.

☯ Cutting pad :
1.

☯ Kent water filter:
1.
2.

☯ Fridge:
1.
2.

☯ Badshah Rajwadi garam masala:
1kg
100gms

☯ Garam masala containers:
1.
2.

☯ Wooden spoons set :

☯ Spatula:
1.
2.
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▼ ▽MY SHOOTING GEAR:

☯ Phone :

☯ Samsung Tab :
1.
2.

☯ Key Board:
1.
2.

☯ LED Projector:
1.
2.

☯ Hard disk :
1. 14TB
2. 14TB
3. 6TB
4. 8TB
5. 10TB

☯ POCKET HARD DISK:

☯ POCKET HARD DISK COVER :

☯ Nord VPN:

☯ Simplex light stands:
1.

☯ Reflector:
1.
2.

☯ Mic :
1.
2.

☯ Electric Multi-Functional Rotary Table LED Lights 👉

☯ SanDisk 128GB Extreme Pro 👉

☯ BenQ 31.5 inch Gaming Monitor – 4K 👉

☯ Canon EOS M50 24.1MP Mirrorless Camera 👉

☯ Godox P90L 90cm Deep Parabolic Softbox 👉

☯ DIGITEK® (DLS-006FT) Light stand👉

☯ Digitek Aluminum Tripod Cum Monopod 👉
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Bawarchi Chicken Dum Biryani:
👇
Grinded masala:
👇
Cloves – 10
Black cardamom – 2
Cinnamon – 2 inches
Star Anise – 2
Coriander seeds – 2 ½ tbsp.
Black pepper – 1 tbsp (Alternate for tailed pepper)
Fennel seeds – 2 tbsp
Bay leaves – 3
Fry for 4 mins on low flame
(Grind into fine powder) (Grinded garam masala)

Nutmeg – half
Cardamom – 20
Mace – half flower
Grind into fine powder
Mix this grinded masala powder with Grinded garam masala
And add Turmeric powder – 1 tsp
Salt
Red chilli powder – 2 tbsp

Chicken Marination:
👇
Raw Chicken – 1 kg (Each pice – 100gms)
All powders (Grinded garam masala, Grinded masala powder, Turmeric powder, Red chilli powder, Salt)
Shahjeera – 1 tsp
Cloves – 10
Cinnamon – 2 inches (Make pieces)
Bay leaves – 3
Dried rose petals – half cup
Ginger Garlic paste – 1 ½ tbsp.
Green chillies paste – 1 tbsp
Fresh lemon juice – 1 (Big)
Fried onions (5 medium size)
Onions fried oil – 150ml
Curd – 400gms
Mint leaves – half cup
Coriander leaves- 1 cup
Saffron water – 50ml
(Marinate for min 2 hours
Max – Whole night)

Basmati Rice – 4 Glasses (1kg)
Wash & Soak for 30 Mins

Preparation of Biryani Rice:
👇
Water – 3 litres
Salt – 6 tbsp
Cardamom – 5
Cloves – 5
Cinnamon – 1 inch
Shahjeera – 1 tsp
Corainder leaves – half cup
Oil – 3 tbsp
30 Mins Soaked Basmati Rice (1kg) (4 Glasses)
Squeeze lemon juice – 1
First layer – 70% Cooked Rice
Fried onions
Coriander leaves
Mint leaves
Second layer – 80% Cooked Rice
Third layer – 90% Cooed Rice (Remaining Rice)
Sprinkle fried onions
Coriander leaves
Mint leaves
Ghee – 2 tbsp
Saffron milk – 100ml
Cover with silvefoil & Put tawa on stove & Place hundi on tawa.

10 MINS ON HIGH FLAME & 40 MINS ON LOW FLAME.
OPEN AFTER 15 MINS, STOVE OFF.

#1kgChickenbiryani #hyderabadiChickenbiryani #Bawarchibiryanirecipe #PichekkistaBooby

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