Dinner tonight? Whip up this quick Chicken Feta Pasta – perfect balance of creamy and tangy!
Ingredients:
8 oz farfalle (bow-tie pasta)
1.5 lb chicken tenderloins, seasoned with smoked paprika and Italian seasoning
Olive oil for cooking
8 oz mixed grape tomatoes, halved
5 cloves of garlic, minced
5 oz fresh spinach, chopped
6 oz feta cheese, crumbled
Fresh lemon juice for zest
Directions:
Cook pasta as per package instructions and drain.
Sear seasoned chicken in olive oil and set aside.
In the same skillet, sauté tomatoes and garlic, then add spinach until wilted.
Combine pasta, veggies, lemon juice, feta, and chicken in the skillet, reheating for a minute.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 639 | Servings: 4
source
Chicken Feta Pasta Recipe – Mediterranean Chicken Feta Delight
