Chicken Fricassée A French Chicken Stew | Chef Jean-Pierre
Hello There Friends, Today I’m going to show you an easy Chicken Dish that is perfect for a family dinner night! Serve it alongside mashed potatoes or even a polenta! Quick and easy recipe to follow. Try to make this recipe and let me know how you did in the comments below.
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microwave destroys the nutrients in the food. better to add milk and heat over the stove for the garlic mash. otherwise – i like your recipe for chicken fricassee. merci chef!
OMG that tip for incorporating flour with the strainer is so helpful!
You Rock Brother!
Go Ducks!
I made this as best as I could…delicious! Better than it has a right to be! Thank you!
Namaste Sir, I love it! Seems quite easy but I am going to try both cooking and then eating. Thank you.
We should compare United States with Singapore, Japan and Sweden.
04:32 I love my American Chef, Jean Pierre.
Can I substitute the cream with something else?
i learned more in this one video than the entire 10 years series of master chefs and hell's kitchen combined.
i learned how to get rid of fatty creamy taste with lemon and how to put flour in the braise to thicken the broth during cooking, as well as not to leave the skin on the skin when braising.
12:55 omg this is the first time i learned how to put flour in food properly
i didn't know we should remove the chicken when braising. Thank you for this lesson.
chef, vous êtes une grande source d'inspiration et un grand professeur.
What do you plan to do with the chicken drippings in the frying pan? My mother always added them to her gravy.
Can I make this in an instant pot Chef? Thanks
Thank you for all your hard work in bringing these recipes to everyone ! I have been cooking for over fifty years – always from scratch. I have always loved recipes to try. When I lived in England for two years I picked up some very good recipes. When in France, in Alsace, I learned more from there. Scotland was good, but I don’t like Haggis ! I’m Canadian for a very long time, but started out in the U.S. and am still making my grandmother’s recipes (German & Irish). Now I like to learn from you – you make everything look very good and easy. When I make your dishes for company I make sure to tell them about you, and I have told my son who is a good cook, and he likes you too ! Thank you again !🇨🇦🙏❤🫠
Do u have ur brella out omg heard on the tv sugar melts so stay up inside!!❤ Still waiting for a good creamy garlic dressing
It's a pleasure to have you cook for us… Thanks, Chef.
He's so drunk in this one 😂
Это видео просто огонь!
Шеф, спасибо! Я смеялась до слез когда вы сказали :"Я клянусь вам, что я еще ничего не выпил сегодня!".
Очень люблю Ваши видео и Вас как шеф повара!😂❤❤❤
What can i use instead of wine
When is the new ckbk coming out
Send that kid over here
Mom put rice in her fric. Also chef here in tn we get the vadalia onyo from georgia and the tomatoes from Granger tn Amazing chef
Oh no, all that fond being left behind in the pan! Why not deglaze it first with a bit of wine and then add it all into the braising pot?
Oh wow, I am jealous you're eating it and not me.
Heck yeah that looks tasty 😊
There’s a great scene in Fargo where Margie is at a buffet loading her dish with lots of food. One of her deputies stops by and asks “how’s the fricassee Margie “? Until now, I never knew what fricassee was. Thanks chef? 🙏💪🌏🌍🌎❤️🇺🇸🖖
Hey our friend you have enriched our lives so much by being a member of this community and a member of this country we love you absolutely 100% And we always enjoy your antics your personality your Chef colonoscopy everything about you we love and we are so happy that you are part of this community. And I apologize for just one run-on sentence but I think most people will understand the drift of what I'm saying. I am so happy to have you come into my TV room and share your secrets your antics everything about you we very much love you and we're glad you're part of this community if I didn't already say it I want to say it again thank you for being here……
You are the reason many are learning how to cook. God bless you keep up the amazing work
Looks great!! Incidentally I recently acquired a Woll fry pan…, WOW! what high quality, thanks for the recommendation!
Can i get a tshirt that says "I'm outta butter" that's f😅cking hilarious. That's so multifaceted, I love it !
I always watch chef Jean-Pierre's culinary mastery with a sense of awe and admiration. His understanding of the human palate & his sense of seasoning, what to use, how much,when to apply it, & how it comes together at the end, should have been the last word in culinary ecstacy ! AND, Then it happened ! An act of incomprehensible vandalism by the creator himself ! #!!$%&*<?>!! f—-in MASHED POTATOES !! I'm still in the recovery room of a large teachiing hospital in Toronto Canada. I just can't shake-off the trauma ! But I have scheduled a meeting with the appropriate law enforcement officials : To see if an international warrant can be issued for the arrest of the culprit who perpetrated this crime against culinary art. M. Jean Pierre, you may just as well have sprayed ketchup & English style soft-boiled eggs over all of it at the end ! Norman L. Roth, still an admirer: BUT WHY, WHY, WHY, did you perpetrate such an infamia !
I always watch master
Great teacher
I have that yellow Dutch oven.
Sooo yummy i love all chicken recipes i can eat a load of it merci chef jp 😀 😊 😋 👍
My Kentucky grandmother called this “smothered chicken”. I loved it! Went to Paris a few years ago and ordered chicken fracassee not knowing it was just like grandma’s chicken. What a nice surprise😊
Leave the skin in whilst cooking, and just take it out of the finished dish
Hey Chef, just wanted to give you a shout out and a thank you for all of your accessible and wonderful videos. You have a great well-paced channel that is so unlike so much of the other content which is just quick and out of place snaps. It makes your style very informative and educational. You have really influenced and improved my cooking style. Thank you!
Thank you chef JP , a fantastic chicken dish . Now I know what ' fricassassée ' is 😋🙏
?? what is a topit pleasreplat thankk youi