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CHICKEN FRY FOR BACHELORS | SIMPLE CHICKEN FRY FOR BEGINNERS | CHICKEN FRY

Byamazingfoodstv


Chicken Fry For Bachelors | Simple Chicken Fry For Beginners | Chicken Fry | Chicken Fry Recipe | Bachelor Chicken Fry | Masala Chicken Fry | Simple and Tasty Chicken Fry | Easy Chicken Fry

Ingredients for Simple Chicken Fry:

– Chicken, small curry cut pieces with bones- 500 gms

Spice Powders:
– Turmeric Powder- 1/2 tsp
– Red Chilli Powder-2 tsp
– Coriander Powder- 1.5 tsp
– Cumin Powder- 1/2 tsp
– Garam Masala Powder- 1/2 tsp

Other Ingredients:
– Ginger garlic paste- 2 tsp
– Salt- 1 tsp
– Tomato Ketchup- 2 tbsp
– Refined Oil- 3 tbsp
– Coriander leaves, chopped- 5 tbsp

Preparation:

– Clean and cut the chicken into small pieces. Wash and keep it in a colander to drain.
– Chop the coriander leaves and set it aside.

Process:

– Heat oil in a pan.
– Add the ginger garlic paste and fry on low heat for 1-2 minutes.
– Now add the chicken pieces and mix & fry on high heat for 2 mins till the color changes.
– Add the turmeric powder and salt and mix & fry on medium heat for 2-3 mins till little browned.
– Cover & cook on low heat for around 20 mins till the chicken is nearly tender. You can remove lid once half way, give a stir and cover it again.
– Now add all the spice powders, give a mix and fry on medium heat for 3-4 mins till the spices are cooked & the chicken pieces are browned.
– Now add the tomato ketchup, give a mix and continue to fry on medium heat for 3-4 mins till it coats the chicken and is browned.
– Lastly, garnish with chopped coriander leaves, mix and and serve hot.

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31 Comments

  9. Trust the recipe and follow it blindly – result is awesome. Quick and deliciously simple recipe. Until I tasted the final outcome, I had my doubts how/if the recipe will turn out considering such few ingredients (and with no onion or tomatoes or any cutting for that matter). I kept thinking along the way if I should probably add some readymade packet chicken masala powder or methi or something else to it. I reminded myself of the comments that the users had posted – and continued to proceed with the recipe to the T. Thanks to all those who post(ed) responses about the end result after they try out a video (in this case this recipe).

    I wouldn’t say it’s the best chicken recipe I have made, but it is definitely the most optimal chicken recipe I have made till date (least ingredients, <30 mins cooking time, no cutting, works beautifully as a side dish in a sambar, or dal or rasam meal).

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