Chicken Fry Recipe | Spicy Chicken Dry Roast

Sisig is _the_ street food dish of The Philippines. Today on Passport Kitchen, Chef Anton Dayrit demonstrates how to make traditional pork sisig with its famously complex flavors and textures. Director of Photography: Kevin Dynia Editor: Jamie Gordon Talent: Anton Dayrit Director of Culinary Production: Kelly Janke Culinary Researcher and Recipe Editor: Vivian Jao Culinary…

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