Chicken Ghee Roast | Chicken Recipes
Chicken Ghee Roast – Recipe
Ingredients: Chicken – 1 kg
Juice of 1 lemon
turmeric powder – 1/2 tsp
Salt
Curd / yogurt – 1/2 cup
For masala:
Coriander seeds – 2 Tbsp
Fennel Seeds – 1 tsp
Pepper corns – 6 to 7 nos
Cumin seeds – 2 tsp
Cinnamon – a small piece
Cloves – 4 to 5 nos
Long Red chilis – 5 to 6 nos
Round Red chilis – 4 nos
Ginger – a small piece
Garlic – few cloves
Tamarind – a small piece
Ghee – 2 Tbsp:
for half-cooking the chicken
For cooking:
Ghee – 1 to 2 tsp
Onions – 2 nos (chopped)
Few curry leaves
Ground masala paste
Salt
Water
Method:
1. To the chicken pieces add lemon juice, turmeric powder, salt & yogurt. Mix well and marinate for 2 hours
2. Dry roast coriander seeds, fennel seeds, pepper corns, cumin seeds, cinnamon, cloves, red chilis, ginger, garlic, tamarind
3. Let it cool and then grind with little water to a fine paste
4. In a wide pan, add ghee & marinated chicken. Mix well then close and cook for 15 minutes. Keep aside.
5. Now heat oil. Add onions & curry leaves. Saute till brown
6. Add the ground masala paste and cook till dry
7. Add chicken pieces, salt, curry leaves, more ghee (if needed) & little water. Mix gently
8. Close and cook till the water evaporates and the chicken becomes dry. Enjoy!
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MORE CHICKEN STARTERS https://www.youtube.com/watch?v=AsHde2RJymY&list=PLFhw-Rie62rQmU3n-1JzZf9AbXmqI-UEH
My all time favourite Ma'am
Can we use the same recipe for squids?
You make to season
This masala paste can we refrigirate man? And how long can refrigirate it?
What's the difference between adding spice mix later like in the video and adding the spice mix to the marinate itself and then stir frying with ghee later.
Mouth watering recipe 🤤🤤🤤🤤🤤🤤🤤🤤🤤
Amazing
can I use same ingredient for mutton ghee roast?
Back round music kevalama irukku
Didnt work out well for me, all I could taste was spices
Very good presentation mam i admire u a lot
Tried this out today. It came out so well.. Thanks a lot for sharing such easy and delicious recipes.
Mouth watering receipe ma'am.
Thanks for sharing
Lovely
mam r u from tamilnadu???
thanks recipe
Hello Hema Ma'am,
I tried the recipe with Maa, and the dish turned out well when I tasted the gravy a little bit. But sadly, its too hot for my taste. I may have put a lot more red chillies in the masala. Got excited I guess !
My query is, at the end of preparing a recipe like this, If I find the the taste too hot or too spicy, is there any way to change that to a mild and less hot taste?
Thanks 🙂
I tried out this recipe today…turned out nice but taste wise not like gheeroast..
looks yummy I love chicken super dish
Hi Hema, is dry roasting spices and cooking with a pasta of that masala very common with South Indian style of cooking? I have been noticing it in other cooking videos too. I am sure this process adds another depth of flavor to the dish.
can i add the marinated chicken directly into the onion mix instead of cooking it first.
awesome recipe