Chicken Ghee Roast – Recipe
Ingredients: Chicken – 1 kg
Juice of 1 lemon
turmeric powder – 1/2 tsp
Salt
Curd / yogurt – 1/2 cup

For masala:
Coriander seeds – 2 Tbsp
Fennel Seeds – 1 tsp
Pepper corns – 6 to 7 nos
Cumin seeds – 2 tsp
Cinnamon – a small piece
Cloves – 4 to 5 nos
Long Red chilis – 5 to 6 nos
Round Red chilis – 4 nos
Ginger – a small piece
Garlic – few cloves
Tamarind – a small piece

Ghee – 2 Tbsp:
for half-cooking the chicken

For cooking:
Ghee – 1 to 2 tsp
Onions – 2 nos (chopped)
Few curry leaves
Ground masala paste
Salt
Water

Method:
1. To the chicken pieces add lemon juice, turmeric powder, salt & yogurt. Mix well and marinate for 2 hours
2. Dry roast coriander seeds, fennel seeds, pepper corns, cumin seeds, cinnamon, cloves, red chilis, ginger, garlic, tamarind
3. Let it cool and then grind with little water to a fine paste
4. In a wide pan, add ghee & marinated chicken. Mix well then close and cook for 15 minutes. Keep aside.
5. Now heat oil. Add onions & curry leaves. Saute till brown
6. Add the ground masala paste and cook till dry
7. Add chicken pieces, salt, curry leaves, more ghee (if needed) & little water. Mix gently
8. Close and cook till the water evaporates and the chicken becomes dry. Enjoy!

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