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Test cook Dan Souza makes host Bridget Lancaster foolproof Swordfish Skewers with Tomato-Scallion Caponata on the grill. Next, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of Feta. Finally, test cook Becky Hays makes Julia a vibrant Mediterranean favorite—Egyptian Barley Salad. Get the recipe for Grilled Swordfish Skewers with Tomato-Scallion Caponata:…
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A quick and easy garlic bread made with puff pastry dough. Ingredients: 1 Puff Pastry Dough Sheet 1/4 Cup Softened Butter 2 Teaspoons Minced Garlic (2 Cloves) 1 Teaspoon Parsley Flakes 1 Teaspoon Oregano 1/2-1 Teaspoon Crushed Red Pepper Flakes 1/2 Cup Shredded Muenster or Mozzarella Cheese 1/4 Cup Parmesan Directions: 1. Preheat oven to…