This tender, delicious, yummy chicken glazed with Hoisin sauce and quickly sauteed with vegetables is perfect for days meant for quick Chinese.
CHICKEN IN HOISIN SAUCE
Ingredients
600 grams chicken thigh boneless, cut into 1 inch pieces
¼ cup hoisin sauce
1 tbsp soy sauce
2 tbsps brown sugar
1 tbsp white vinegar
6-8 garlic cloves, chopped
2 tbsps + ¼ cup corn flour
1 tsp red chilli flakes
Salt to taste
Crushed black peppercorns to taste
3 tbsps sesame oil
1 tbsp finely chopped ginger
2 spring onion bulbs, finely chopped
1 small yellow capsicum, cut into 1 inch pieces
3 tbsps chopped spring onion greens + for garnish
Toasted white sesame seeds for garnish
Method
1. To make hoisin mixture, mix together hoisin sauce, soy sauce, brown sugar, white vinegar, garlic, 2 tbsps corn flour, red chilli flakes, salt, and crushed black peppercorns in a bowl.
2. Take chicken in another bowl. Add salt, crushed black peppercorns, 1 tbsp sesame oil, and remaining corn flour and mix well.
3. Heat remaining sesame oil in a non-stick wok. Add the chicken and sauté on high heat for 3-4 minutes. Drain the chicken pieces on an absorbent paper.
4. Heat the oil remaining in the pan, add ginger and sauté for a minute. Add spring onion bulbs and mix well. Add the hoisin mixture and mix, cook till the mixture thickens.
5. Add ½ cup water and mix till well combined. Add the chicken pieces and mix till well coated with the sauce and continue to cook for 4-5 minutes.
6. Add yellow capsicum and spring onion greens and sauté for a few seconds.
7. Serve hot garnished with spring onion greens and toasted white sesame seeds.
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