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A Step-by-Step Recipe How to Make Deliciously Crispy Chicken Kachori at Home

Crispy Chicken Kachori, also known as “Khasta” Kachori, is a delightful Indian snack that combines the best of flavors and textures. This mouthwatering dish features a perfectly crisp, golden-brown outer shell filled with a spiced chicken filling, offering a savory explosion with every bite. The dough is prepared to be extra crunchy, creating that irresistible “khasta” (crispy) texture, while the chicken filling is seasoned with a blend of aromatic spices, giving it a rich and flavorful taste. Served hot, these kachoris are perfect for tea-time, IFTAR as appetizers.

INGREDIENTS
Flour – 500g
Salt – 1 Tsp
Sugar – 1 Tbsp
Oil – 2 Tbsp
Water – 250ml Approximately

Corn Flour – 3 Tbsp
Baking Powder – 1 Tsp
Melted Ghee Or Oil – 1 1/2 Tbsp

Shredded Chicken
Oil – 1 Tbsp
Chicken – 500g (Boiled & Shredded)
OIl – 2 Tbsp
Ginger & Garlic Paste – 1 Tbsp
Onion – 2 Medium Sliced
Green Chilies – 2 Chopped
Chili Flakes – 1 Tbsp
Pepper POwder – 1 Tsp
Turmeric Powder – 1/2 Tsp
Cumin Powder – 1/2 Tsp
Coriander Powder – 1/2 Tsp
Salt – 1/2 Tsp
Bell Pepper – 1/2
Stock Water – 1/2 Cup
Spring Onion – Handful (Chopped)

Oil – To Fry

Yield – You Can MAke 12 Balls Out Of This Recipe

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