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  1. Keema Pav

    Ingredients:

    • For the Keema:
    • 1.2 kg chicken keema
    • 1 tablespoon ginger garlic paste
    • 1/3 cup yogurt
    • 1 teaspoon turmeric powder
    • 2 tablespoons red chili powder
    • 1 tablespoon garam masala
    • 1 tablespoon cumin powder
    • 2 tablespoons coriander powder
    • 1 tablespoon lemon juice
    • Salt, as needed
    • For the Cooking Base:
    • 4 tablespoons ghee or oil
    • 2 tablespoons butter
    • 2 teaspoons cumin seeds
    • 4-5 green cardamom pods
    • 2 cinnamon sticks
    • 6-7 medium-sized onions, chopped
    • For the Paste:
    • 7-8 garlic cloves
    • 1 piece of ginger
    • Handful of coriander leaves
    • Handful of mint leaves
    • 2-3 green chilies
    • Additional Spices:
    • 1/2 tablespoon red chili powder
    • 1 tablespoon garam masala
    • 1 tablespoon cumin powder
    • 1 tablespoon coriander powder
    • Additional Ingredients:
    • 4-5 medium-sized tomatoes, chopped
    • Chopped coriander leaves for garnish

    Method:

    1. Marinate Keema:
    • In a bowl, mix the chicken keema with ginger garlic paste, yogurt, turmeric powder, red chili powder, garam masala, cumin powder, coriander powder, lemon juice, and salt. Set aside.
    2. Prepare Cooking Base:
    • In a wide pot, heat ghee or oil along with butter.
    • Add cumin seeds, green cardamom, and cinnamon sticks.
    • Add chopped onions and sauté until translucent.
    3. Prepare Paste:
    • Blend garlic, ginger, coriander leaves, mint leaves, and green chilies into a paste.
    • Add the paste to the pot and cook until the raw smell disappears.
    4. Cook Keema:
    • Add the marinated keema mixture to the pot and stir well.
    • Add additional red chili powder, garam masala, cumin powder, and coriander powder.
    • Add chopped tomatoes and cover with a lid. Cook until the tomatoes are mushy.
    5. Finish and Garnish:
    • Adjust seasoning as needed.
    • Garnish with chopped coriander leaves.

    Serving:

    • Serve hot with pav (bread rolls) and a side of onion rings, lemon wedges, and green chilies.

  6. Tu hogi best chef…. but bohat hi bakwaas tere dialogs the yar sach me….. "agar aap ko pata ho k aap kya kar rahe ho toh ye asani se ban jata hai" pakate samay hame pata nahi hota kya k hum kya kar rahe hain…? Butter chicken kab se asaan hogaya aur qeema kab se ittttna mushkil hogaya…..!!! Rocket science jitna…

  29. Pta nai mainay to shadi say pehlay husband ko bhot Kuch khilaya ,,,shadi say pehlay sb susralion nay appreciate kia but after marriage 😮,,koi bhi meri cooking Pasand nai krta sb Khana mujh say hi bnwayen gay phir shuroo ho jayn gay k yai cheez to saas zaida achi bnati hai ,,😂😂😂😂😂😂

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