Chicken kontosouvli (spit-roast) with pork belly – a unique combination of two completely different types of meat on one skewer.
The result? Incredibly delicious!
Check out the full details and enjoy grilling with your friends!

Happy grilling!

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Contact information:
е-mail: [email protected]
Fb group: Grill philosophy
Fb page: Greek bbq club
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➧ Watch more grill recipes here:
– Greek SOUVLAKI the real experience – quick, tender, and delicious!:
– Greek tzatziki sauce recipe:
– Greek souvlaki – old traditional recipe:
– Greek pork gyros traditional old recipe and preparation:
– Homemade gyros with mutton meat:
– Homemade chicken gyros with curry:
– Homemade beef gyros:
– How to make and grill beef patties – video seminar:

➧ Watch wood-fired oven recipes here:
– Greek Moussaka:
– Cuttlefish with black-eyed peas:
– Seafood with pasta:
– Oxtail stew giouvetsi with Greek pasta:
– Beef brisket oven recipe:
– Greek fasolada (white beans) soup recipe:
– Greek patsas soup:
– Zucchini Greek pie “Mpatzina” Thessalias:
– Mutton with trahana in the wood-fired oven:
– Spetzofai (sausage, peppers, and tomatoes):

The song was written for our channel by Yiannis Karasavvas:

Thank you for watching!

#pork #chicken #porkbelly #grillphilosophy #bbq #easyrecipe #grill

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