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Chicken Korma Recipe by Food Fusion



Let’s make the best chicken Korma today. Here is a complete step-by-step recipe for you #HappyCookingToYou

Written Recipe:

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00:00 Chicken Korma
00:03 Prepare Fried Onion
00:24 Prepare
01:41 Aray waah

Recipe in English:

Ingredients:
-Ghee ¾ Cup
-Pyaz (Onion) sliced 2 large
-Badi elaichi (Black cardamom) 2
-Hari elaichi (Green cardamom) 5-6
-Laung (Cloves) 3-4
-Kali mirch (Black pepper corns) ½ tsp
-Baadiyan ka phool (Star anise) 1
-Darchini (Cinnamon sticks) 2-3
-Kala zeera (Black cumin seeds) 1 tsp
-Tez paat (Bay leaves) 3
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Chicken (Qorma cut) ½ kg
-Namak (Salt) 1 tsp or to taste
-Paprika powder 1 tsp
-Dhania powder (Coriander powder) roasted 2 tbs
-Lal mirch powder (Red chili powder) 2 tsp
-Zarda ka rang (Yellow food color) ¼ tsp
-Pani (Water) ½ Cup or as required
-Dahi (Yogurt) sour 1 Cup
-Jaifil powder (Nutmeg powder) ¼ tsp
-Javatri powder (Mace powder) ¼ tsp
-Garam masala powder ¼ tsp
-Makhan (Butter) ½ tsp
-Kewra water 1 tsp
-Badam (Almonds) blanched for garnishing
-Adrak (Ginger) for garnishing

Directions:
-In pot,add ghee and let it melt,add onion and fry until golden brown & set aside.
-In the same pot,add black cardamom,green cardamom,cloves,black pepper corns,star anise,cinnamon sticks,black cumin seeds,bay leaves and fry for 1 minute.
-Add ginger garlic paste and mix well.
-Add chicken and fry until chicken changes color,cover and cook for 4-5 minutes.
-Add salt,paprika powder,coriander powder,red chili powder,yellow food color and mix well for 2 minutes.
-Add water and mix well.
-Turn off the flame,add yogurt and mix well for 2 minutes.
-Turn on flame,add nutmeg powder,mace powder,mix well and cook for 2-3 minutes.
-Add fried & crushed onion and mix well,bring it to boil,cover and cook for 2-3 minutes.
-Now cook on high flame for 2-3 minutes.
-Add garam masala powder,butter,kewra water and mix well.
-Garnish with almonds and ginger.
Tip: For crispy onion evenly spread on paper towel to remove excess oil & Let it completely cooled.

Recipe in Urdu:

Ajza:
-Ghee ¾ Cup
-Pyaz (Onion) sliced 2 large
-Badi elaichi (Black cardamom) 2
-Hari elaichi (Green cardamom) 5-6
-Laung (Cloves) 3-4
-Kali mirch (Black pepper corns) ½ tsp
-Baadiyan ka phool (Star anise) 1
-Darchini (Cinnamon sticks) 2-3
-Kala zeera (Black cumin seeds) 1 tsp
-Tez paat (Bay leaves) 3
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Chicken (Qorma cut) ½ kg
-Namak (Salt) 1 tsp or to taste
-Paprika powder 1 tsp
-Dhania powder (Coriander powder) roasted 2 tbs
-Lal mirch powder (Red chili powder) 2 tsp
-Zarda ka rang (Yellow food color) ¼ tsp
-Pani (Water) ½ Cup or as required
-Dahi (Yogurt) sour 1 Cup
-Jaifil powder (Nutmeg powder) ¼ tsp
-Javatri powder (Mace powder) ¼ tsp
-Garam masala powder ¼ tsp
-Makhan (Butter) ½ tsp
-Kewra water 1 tsp
-Badam (Almonds) blanched for garnishing
-Adrak (Ginger) for garnishing

Directions:
-Pot mein ghee dal ker melt karein,pyaz dal ker golden brown fry ker lein & side per rakh dein.
-Us he pot mein badi elaichi,hari elaichi,laung,sabut kali mirch,baadiyan ka phool,darchini,kala zeera aur tez paat dal ker 1 minute kliya fry ker lein.
-Adrak lehsan paste dal ker ache tarhan mix ker lein.
-Chicken dal dein aur chicken ka rang tabdeel hunay tak fry ker lein,dhak ker 4-5 minutes kliya paka lein.
-Namak,paprika powder,dhania powder,lal mirch powder aur zarda ka rang dal ker 2 minutes kliya ache tarhan mix ker lein.
-Pani shamil ker ka mix ker lein.
-Chulha bund ker dein,dahi shamil karein aur 2 minutes kliya ache tarhan mix ker lein.
-Chulha on karein,jaifil powder aur javatri powder dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Fried & crushed pyaz dal ker ache tarhan mix ker lein,ubal anay ka bad dhak dein aur 2-3 minutes kliya paka lein.
-Ab tez ancch per 2-3 minutes kliya paka lein.
-Garam masala powder,makhan aur kewra water dal ker ache tarhan mix ker lein.
-Badam aur adrak sa garnish karein.

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48 Comments

  1. Food fusion helped the boys in my family cook home food abroad when they went for studies. Very helpful for my sister. She just sent them the recipe link and they made it 👍💟
    Best food channel on YouTube 👏

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