CHICKEN LABABDAR | चिकन लबाबदार – After the immense love that Paneer Lababdar received, here’s the Chicken Lababdar recipe. Weekend lunch ke liye isse behtar dish ho sakta hai? 🙂

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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Chicken Angara –
Chili Chicken –

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CHICKEN LABABDAR
Preparation time 10 minutes
Cooking time 25-30 minutes
Serve 2-4

Ingredients
For First Marination
750 gms Chicken,( thigh/drumstick) चिकन
½ tbsp Degi red chili powder, देगी लाल मिर्च पाउडर
½ tsp Turmeric powder, हल्दी पाउडर
Salt to taste, नमक स्वादअनुसार
1 tsp Lemon juice, नींबू का रस
1 tbsp Ginger Garlic paste, अदरक लहसुन का पेस्ट
1 tsp Oil, तेल

For Second Marination
2 heaped tbsp Curd, beaten, दही
1 tbsp Gram flour, बेसन

For Masala
1 Mace, जावित्री
2-4 Green cardamom, हरी इलायची
2-4 Cloves, लॉन्ग
1 tsp Shahi jeera, शाहजीरा
¼ inch Cinnamon stick, दालचीनी
Salt to taste, नमक स्वादअनुसार
9-10 Black peppercorns, काली मिर्च के दाने

For Ginger Garlic Paste
1 inch Ginger, peeled, roughly chopped, अदरक
5-6 Garlic cloves, लहसुन

For Gravy
1 tbsp Oil, तेल
2-3 tbsp Ghee, घी
1 Bay leaf, तेजपत्ता
½ inch Cinnamon stick, दालचीनी
2-3 Cloves, लॉन्ग
6-7 Black peppercorns, काली मिर्च के दाने
Prepared Ginger Garlic Paste, अदरक लहसुन का पेस्ट
2 medium size Onions, roughly chopped, प्याज
5 medium size Tomatoes, roughly chopped, टमाटर
1 tsp Degi red chili powder, देगी लाल मिर्च पाउडर
1 ½ tsp Coriander powder, धनिया पाउडर
2 cups Water, पानी
Salt to taste, नमक स्वादअनुसार
7-8 Cashewnut, काजू

Other Ingredients
1 tbsp Oil, तेल

For Chicken Lababdar
2-4 tbsp Butter, cube, मक्खन
1 large Onion, chopped, प्याज
1 tsp Coriander powder, धनिया पाउडर
1 tsp Degi red chili powder, देगी लाल मिर्च पाउडर
1 large Tomato, chopped, टमाटर
Prepared Gravy, तैयार की हुई ग्रेवी
Roasted Chicken, भुना हुआ चिकन
¼ cup fresh Cream, मलाई
Salt to taste, नमक स्वादअनुसार
little Water or stock, पानी
¼ tsp Kewra water, केवड़ा
1 tsp Prepared Masala, तयार किया हुआ मसाला
½ tsp Sugar, चीनी

For Garnish
½ inch Ginger, julienned, अदरक
Coriander sprig, धनिया पत्ता
Green chillies, chopped (less spicy) हरी मिर्च
Prepared Masala, तयार किया हुआ मसाला

Process
For First Marination
In a bowl, add chicken drumsticks and thigh. Now, add degi red chili powder, turmeric powder, salt to taste, lemon juice, ginger garlic paste, oil and mix well. Marinate it for 15-20 minutes.

For Lababdar Masala
In a pan, add mace, green cardamom, cloves, shahi jeera, cinnamon stick and salt.
Roast the whole spices for 20-30 seconds or until fregrant. Now, add black peppercorns.

For Ginger Garlic Paste
In a mortar pestle, add ginger and garlic. Make a coarse mixture. Keep aside for further use.

For Lababdar Gravy
In a sauce pot, add ghee and oil. Once it gets hot, add bayleaf, cinnamon sticks, cloves, black peppercorns. Now, add prepared ginger garlic paste, onions. Saute for 10-15 seconds.
Add tomato, degi red chili powder, coriander powder. Mix it well. Add water, salt to taste and cashew nuts.
Let it boil for 10-12 minutes. Let it cool down.
Now remove all whole spices from gravy and grind it into smooth gravy. Keep it aside for further use.

For Second Marination
In the marinated chicken add curd and besan.

For Grilling the Chicken
In a grill pan add oil. Once it gets hot add marinated chicken pieces.
Grill them from both sides until cooked.

For Chicken Lababdar
In a sauce pot, add butter, onion. Saute it till translucent.
Now add coriander powder, degi red chili powder and tomatoes. Saute well.
Now add prepared gravy, grilled chicken and fresh cream. Salt to taste
Add kewra water, prepared lababdar masala, crushed black pepper and pinch of sugar.

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