Make your kids lunch box exciting with this Chicken Lollipop recipe.
Now you can make these and freeze them for a quick hassle-free air fry in the morning #HappyCookingToYou #FoodFusion #airfryerrecipes #lunchboxrecipe #lunchboxideas

Ingredients:
-Breadcrumbs ½ Cup
-Milk 1 tbs
-Pyaz (Onion) 1 medium
-Hari mirch (Green chillies) 2
-Boneless chicken cubes 500g
-Soy sauce 1 tbs
-Lehsan paste (Garlic paste) 1 tsp
-Paprika powder 1 tsp
-Mixed herbs 1 & ½ tsp
-Namak (Salt) 1 tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Cheddar Cheese ½ Cup
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Ice cream sticks
-Maida (All-purpose flour) 1 Cup or as required
-Anday (Eggs) whisked 2 or as required
-Breadcrumbs 1 Cup or as required
-Cooking oil for frying
-Non-stick spray

Directions:
-In a chopper,add breadcrumbs,milk,onion,green chillies,chicken,soy sauce,garlic paste,paprika powder,mixed herbs,salt,black pepper powder & chop well.
-Take out in a bowl,add cheddar cheese,fresh coriander & mix well.
-Grease hands with oil,take small quantity of mixture (40g) & make a ball.
-Insert ice cream stick & shape like a lollipop.
-Coat with all-purpose flour then dip into whisked egg then coat with breadcrumbs (makes 19-20).
-Can be stored in an airtight container for up to 1 month in freezer.
Option no: 1 Frying
-In a wok,heat cooking oil & fry chicken lollipop on medium low flame until golden & crispy.
Option no: 2 Air fry
-Spray non-stick spray & air fry in preheated air fryer at 180C for 12 minutes.
-In a lunch box,add flavored milk,pita bread,chicken lollipops,corns, grapes & apple.

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