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Ingredients:-
For Chicken Marination:-
500g Boneless Thigh Chicken Pieces
1/4 Cup Fresh Dahi / Curd
1/2 Tsp Salt
1 Tsp Safed Mirch / White Pepper Powder

For Onion Cashew Paste:-
1 Tbsp Refined Oil
2 Medium Size Onion (Sliced)
3-4 Green Chilies (Roughly Cut)
15 Kaju / Cashews Nut
2 Tsp Khus Khus / Poppyseeds
3 Tbsp Water Or As Required

For Gravy:-
3 Tbsp Refined Oil
1 Tbsp Butter
1 Inch Dalchini / Cinnamon Stick
3 Hari Elachi / Green Cardamom
3-4 Laung / Cloves
4-5 Kali Mirch / Black Pepper
2 Tbsp Ginger Garlic Paste
1/2 Tsp Salt Or Salt To Taste
1 Tsp Jeera / Cumin Powder
1 Tsp Safed Mirch / White Pepper Powder
1 Tsp Dhania / Coriander Powder
1/4 Jaiphal / Nutmeg Powder
1/4 Cup Fresh Dahi / Curd
1/2 Cup Fresh Malai Or Cream
1/2 Tsp Garam Masala
1 Tbsp Roasted Kasuri Methi Powder

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