Chicken Manchurian Indian Street Style | Chicken Manchurian Dry | Chicken Manchurian Recipe

Chicken Manchurian | Chicken Manchurian Indian Street Style | Chicken Manchurian Fast Food Style | Chicken Manchuria | Chicken Manchurian Street Food | Restaurant Style Chicken Manchurian | Chicken Manchurian Indian Style | Chicken Manchurian Dry | How To Make Chicken Manchurian

Ingredients for Street Style Chicken Manchurian:

(Tsp-Teaspoon; Tbsp-Tablespoon)

– Boneless Chicken – 300 gms breast portion cut into small pieces

For Marination:
– Salt-1/2 tsp
– Red Chilli powder- 1 tsp
– Garam Masala powder- 1/4 tsp
– Ginger garlic paste- 3/4 tsp
– Corn flour-1.5 tbsp
– All purpose flour- 1 tbsp
– Egg white- 1
– Oil-2 tsp

Tempering:
– Garlic, chopped – 3 tsp (10 gms)
– Ginger, fine chopped- 1 tsp (8 gms)
– Green Chillies, chopped- 4 nos (4 gms)
– Onion, fine chopped- 1 small (50 gms)

Other Ingredients:
– Water- 200 ml
– Kashmiri Chilli powder-2 tsp
– Pepper powder-1/2 tsp
– Garam Masala powder-1/4 tsp
– Salt-pinch or 1/8 tsp
– White Sugar-1/2 tsp
– Dark Soy sauce-1.5 tsp
– White Vinegar-1.5 tsp
– Green Chilli sauce-1 tsp
– Corn slurry-1/2 tsp in 2 tbsp water
– Coriander leaves chopped -2 tbsp
– Oil- 1.5 tbsp

Preparation:

– Cut the chicken breast fillets into small bite sized pieces and add all the ingredients for the masala and then the batter mix.
– Set aside for around 30 mins.
– Now fine chop the garlic, ginger and green chillies. Also fine chop 2 tbsp coriander leaves to be used as garnish later.
– Also make the corn slurry by mixing 2 tbsp water with 1/2 tsp corn starch.

Process:
– Heat oil in a pan for deep frying the battered chicken pieces.
– Now drop the coated chicken pieces side by side in hot oil to not crowd the pan. Do not stir for a minute and then fry on medium heat for around 5-6 mins till browned. Repeat for the balance.
– Now heat oil in a wok and then add the finely chopped garlic, ginger and green chillies. Give a stir for a minute and then add the finely chopped onions.
– Mix and fry on medium heat for around 2 mins and then add the curry leaves. Mix and fry on medium heat for around 30 secs and then add the water.
– While the water comes to a boil add all the other ingredients for the sauce one by one and give it a mix. Keep cooking on high heat for around 1-2 mins.
– Now add the corn slurry and keep cooking on medium heat for another minute till the sauce thickens.
– Now add the fried chicken pieces and mix and cook on medium heat for another 2-3 mins till the sauce coats the chicken pieces.
– Finally garnish with finely chopped coriander leaves, give a mix and serve hot as a starter or a side.

#chickenmanchurian #chickenmanchuria #chickenmanchurianrecipe #manchurianrecipe #chickenmanchuriandry #spiceeats #spiceeatsrecipes #spiceeatschicken

source