I made this recipe twice already!! I'm obsessed!! It taste just like the restaurant s. my husband loves when I make this too . I'm watching more videos of this guy!!!
I add a shallot with the mushrooms roasted it with the butter and garlic i add white Marsala cooking wine and add a tablespoon of flour to the chicken broth whisk it in the broth add it in after the wine cooks down for a min than let it thicken its perfect 👌
There are dry and sweet versions of Marsala. I prefer the sweet but use ½ cup versus ¾ cup. Goes well with pasta and a Marinara or Bolognese sauce. I think the original was made with Veal. Not sure though.
Thanks to this channel and the great chef instructor that he is I’ve been able to extremity enhance the cooking in my house. I’m 57 and purchased my first cast iron skillet about four months ago. I’ve been making dinners for my fiancé and my Son and have received great reviews. Tonight I cooked Chicken Marcela and was very nervous about it. It use to be my go to dinner in restaurants when I would order. So trying it myself was nerv-racking. Thanks to this channel it truly was an amazing dish and she said it was my best dish yet. I actually get excited about cooking. Thank you Chef much much appreciated and keep up the videos, Raymond (New Hampshire)
I am Italian and an in home chef and I have to say, I just love your recipes! I love your presence as a chef and the way you combine ingredients. You sir are an artist! 👌❤
Made this recipe but doubled it (make 2 batches, don’t actually double it, makes for better consistency) for 6 people hoping there would be leftovers..it got demolished! Guess I gotta get takeout for lunch tomorrow. Also seasoned the chicken (and mushrooms) with montreal steak seasoning instead of salt and pepper before dredging with flour
Damn, you’re PRO at slicing the chicken in half lengthwise! Super even pieces. I’m terrible at that. A demo on cooking/preparing the pasta portion would’ve been great tho
This is fantastically illustrated recipe content. Spot on and essentially simple. Measurements included. Not overrun with do without ingredients. Shallots if not fine. Thyme spice, parsley garnish ok. No onion? Alright now.
This is what's for supper! I have followed several of John's dishes and that chocolate cheesecake (sorry for getting off topic) was amazing. Thanks John, and I love the content you have posted out here on YT. Chicken Marsala is one of my favorite meals.
Going to try this recipe out today. I wanted to drop this comment to say that Preppy Kitchen is one of my all time favorite cooking/baking youtube channels! Thanks for ALL of this! I love your style of explaining the recipe to us! Excellent, excellent work man!
Everytime I type in a recipe… I see John. ❤thank goodness for you. I have kate stage rheumatoid disease so my hands are so limited but yoir recioes are so simple to follow, i can always find a way to make it work. So thank you for helping me feed my family. All my love and support.
A friend told me he adds salted capers to it. Does that sound right or is he pulling my leg?
I made this recipe twice already!! I'm obsessed!! It taste just like the restaurant s. my husband loves when I make this too . I'm watching more videos of this guy!!!
Ive had this meal at 3 different places. And only one out of the 3 was a clearer sauce which was my favorite.
Mmm, looks so good!😁 So my question is we have a recovering alcoholic in our family and could you recommend a good sub for the marsala? Thank you!
THANKS SO MUCH FOR SHARING JOHN!
Where did you put the garlic in!!!!!!!
I thought it was masala mispelt
I add a shallot with the mushrooms roasted it with the butter and garlic i add white Marsala cooking wine and add a tablespoon of flour to the chicken broth whisk it in the broth add it in after the wine cooks down for a min than let it thicken its perfect 👌
Made this today, it was a hit! Thanks!
There are dry and sweet versions of Marsala. I prefer the sweet but use ½ cup versus ¾ cup.
Goes well with pasta and a Marinara or Bolognese sauce.
I think the original was made with Veal. Not sure though.
Thanks to this channel and the great chef instructor that he is I’ve been able to extremity enhance the cooking in my house. I’m 57 and purchased my first cast iron skillet about four months ago. I’ve been making dinners for my fiancé and my Son and have received great reviews. Tonight I cooked Chicken Marcela and was very nervous about it. It use to be my go to dinner in restaurants when I would order. So trying it myself was nerv-racking. Thanks to this channel it truly was an amazing dish and she said it was my best dish yet. I actually get excited about cooking.
Thank you Chef much much appreciated and keep up the videos,
Raymond (New Hampshire)
Strong Finish
Holland House 😳
Easy peezy and delicious ❤
My mum cooked this once or twice as she called it "creamy chicken" without the word marsala. It is good.
What can i substitute marsala for? Non alcoholic version? 🙈
My favorite food,ty for recipe
Looks delicious! ❤
I'll have to try it. Yum!
I jus made this for my King's birthday..its yummi 😋
I've made some of John's recipes in the past..theyr easy to follow..thank you for explaining im details 😊
millions of thank you John..you are a beautiful soul 😍 ❤
I love you and I appreciate you 🙏 😇 👼 😘
Please saar dis is not how you making the chicken Tikka masala 🇮🇳🇮🇳🇮🇳
Not digging heavy cream in chicken Marsala. Never seen it.
So delicious
I am Italian and an in home chef and I have to say, I just love your recipes! I love your presence as a chef and the way you combine ingredients. You sir are an artist! 👌❤
Made this recipe but doubled it (make 2 batches, don’t actually double it, makes for better consistency) for 6 people hoping there would be leftovers..it got demolished! Guess I gotta get takeout for lunch tomorrow. Also seasoned the chicken (and mushrooms) with montreal steak seasoning instead of salt and pepper before dredging with flour
John- I ADORE YOU!! Your recipes are delicious. Thanks!!
2:28 that chefs kiss was so cute!
Damn, you’re PRO at slicing the chicken in half lengthwise! Super even pieces. I’m terrible at that. A demo on cooking/preparing the pasta portion would’ve been great tho
Does it matter if you use extra-virgin olive oil or just standard olive oil ? I was told that standard olive oil has a higher burn point.
So delicious chicken masala, we can served with pasta also
I made this with your broccoli soup and OH MY GOD
Chicken "MAR SALA" 💀💀
This is fantastically illustrated recipe content. Spot on and essentially simple. Measurements included. Not overrun with do without ingredients. Shallots if not fine. Thyme spice, parsley garnish ok. No onion? Alright now.
Second time making you recipe! We loved it so much! It will be a monthly meal for us. Thank you!
This is what's for supper! I have followed several of John's dishes and that chocolate cheesecake (sorry for getting off topic) was amazing. Thanks John, and I love the content you have posted out here on YT. Chicken Marsala is one of my favorite meals.
Love you recipes 😘
Don’t use the supermarket crap go to a package store and buy real Marsala wine.
Cooking wine? No … get the real stuff! Not trying to be a troll, but cooking wine is an abomination.
I prefer it with veal but veal is hard to get.
Needs thyme!
Going to try this recipe out today. I wanted to drop this comment to say that Preppy Kitchen is one of my all time favorite cooking/baking youtube channels! Thanks for ALL of this! I love your style of explaining the recipe to us! Excellent, excellent work man!
You make cooking FUN and easy . When I do your recipes they are not intimidating
Great recipe. I definitely added some extra seasonings but it's Fantastic
Everytime I type in a recipe… I see John. ❤thank goodness for you. I have kate stage rheumatoid disease so my hands are so limited but yoir recioes are so simple to follow, i can always find a way to make it work. So thank you for helping me feed my family. All my love and support.
OHHHH, I like to use capers too as a taste enhancer and appearance