Ingredients: 3 chicken cutlets, pounded 1 cup + 1 tbsp flour, divided 3/4 cup marsala wine 1 shallot, sliced 5-6 garlic cloves, chopped 1/2 cup chicken broth 8 oz baby bell mushrooms 2 tbsp butter, divided 2 tbsp olive oil Salt & pepper, to taste For garnish: chopped parsley Directions: Place your chicken cutlets in a plastic bag and pound them. On a plate add 1 cup of flour and season it with salt and pepper. Coat both sides of the chicken cutlets in the flour. In a pan add olive oil and 1 tbsp of butter. Then add in the floured chicken cutlets, and cook on each side for 5-6 minutes or until cooked through, on medium to high heat. Once the chicken is cooked through remove it from the pan and set it aside on a plate. In the SAME pan add shallots, garlic, mushrooms, salt & pepper, and sauté until mushrooms are golden brown. Deglaze with the marsala wine, add in flour paste (made by combining 1 tbsp of flour and 1 tbsp butter until it forms a paste), and continuously whisk that together for 3 minutes. Then add in the chicken broth. Add the chicken cutlets with all its excess juices back into the pan. Garnish with chopped parsley. Serve & Enjoy!!!
This is a very practical video, unfortunately today most people do not know how to replicate that, she's doing a wonderful public service, thank you for the information and the entertainment.
For all those out there asking her personal questions like is she married again, keep your comments professional she seems accomplished and and very efficient that's the way people should have learned how to cook from their mothers and grandmothers not today because most people I'm sure most people watching this do not have no clue and they wonder why their food doesn't taste that's good.
I really like your recipes. For one thing, I can handle them. And, I get so stuck trying to figure out what to cook. Thanks! And now I need to get Marsala. 🍷
Ingredients:
3 chicken cutlets, pounded
1 cup + 1 tbsp flour, divided
3/4 cup marsala wine
1 shallot, sliced
5-6 garlic cloves, chopped
1/2 cup chicken broth
8 oz baby bell mushrooms
2 tbsp butter, divided
2 tbsp olive oil
Salt & pepper, to taste
For garnish: chopped parsley
Directions:
Place your chicken cutlets in a plastic bag and pound them.
On a plate add 1 cup of flour and season it with salt and pepper. Coat both sides of the chicken cutlets in the flour.
In a pan add olive oil and 1 tbsp of butter. Then add in the floured chicken cutlets, and cook on each side for 5-6 minutes or until cooked through, on medium to high heat.
Once the chicken is cooked through remove it from the pan and set it aside on a plate. In the SAME pan add shallots, garlic, mushrooms, salt & pepper, and sauté until mushrooms are golden brown.
Deglaze with the marsala wine, add in flour paste (made by combining 1 tbsp of flour and 1 tbsp butter until it forms a paste), and continuously whisk that together for 3 minutes. Then add in the chicken broth.
Add the chicken cutlets with all its excess juices back into the pan.
Garnish with chopped parsley. Serve & Enjoy!!!
I love you !
Gosh that sounds great.
Food looks so Good ❤
Baby Doll….no onions
you’re gorgeous!
I want some
❤❤ The Recipe looks delis #Willmake
🤤
What brand pan are you using
Another one of my favorites to eat and make but mostly to eat!🤓🧑🍳
I've been wanting to make chicken Marsala for awhile now, I'm definitely making it now <3
This is a very practical video, unfortunately today most people do not know how to replicate that, she's doing a wonderful public service, thank you for the information and the entertainment.
For all those out there asking her personal questions like is she married again, keep your comments professional she seems accomplished and and very efficient that's the way people should have learned how to cook from their mothers and grandmothers not today because most people I'm sure most people watching this do not have no clue and they wonder why their food doesn't taste that's good.
You are so funny you make me laugh!!!
I’ll bring the wine and dessert, you make it.
lol you’re funny and beautiful. Total package
Get the real Marsala wine from Sicily…it makes a big difference in flavor.
No parsley
I love it very nice nice technique I had to mind some prosciutto sliced thin in the sauce yours is beautiful❤
Should have used thigh instead
Mary me!
My favorite!, besides you Melissajo!!❤️
Are you married 😊
OMGOSH, so sorry about your flooding!!
Love this recipe!! XOXO ❤️
I really like your recipes. For one thing, I can handle them. And, I get so stuck trying to figure out what to cook. Thanks! And now I need to get Marsala. 🍷
Delicious ❤
My mouth is watering..yum
Looks Great!!! One of my fav dishes, but never tried making it at home! Recipe??? Ummm like measurements❤️