This heirloom recipe for easy homemade chicken noodle soup is almost as good as Granny’s. You can start with fresh chicken breasts and make it completely from scratch or use some easy short cuts to get it on the table fast. Chicken noodle soup is comforting during the cold weather or when you are feeling under the weather. Enjoy a big bowl of warm satisfying homemade chicken soup today.
Matthew 11:28 Come unto me, all ye that labour and are heavy laden, and I will give you rest.
Put God First!!!
Ingredients:
3 Chicken Breasts (2 – 4 cups cooked chopped or shredded Chicken)
8 to 10 cups Broth or Water & Bouillon
2 or 3 Stalks Celery
1 Onion
2 Carrots
2 tablespoons Butter
1 tablespoon Honey
1 tablespoon Lemon Juice
Salt & pepper & spices to taste
How To Make Chicken Broth and Chicken –
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Chicken Noodle Soup - Comfort for Cold & Flu Season - Heirloom Recipe - The Hillbilly Kitchen
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Looks wonderful
This is how I make my Chicken Noodle Soup, like you do. Buying a deli chicken or can chicken just don’t give you that wonderful broth that’s needed for this soup. Make me want to some right now. Yummy 😋
I want to come have dinner at your house. I love chicken and noodles soup . I have been watching you cook for a long time . Happy New Year's
Thank you!❤
Chicken noodles or chicken and rice soups some real good with a storm coming our way.
Looks wonderful 🤩🤩🤩💚💜🧡🩵💛
Right weather for it
Delicious yummy 😋👍👍
I love your show and cooking. Just want to say what i just learned. Abt grapeseed oil. Has hexane in it. Its poison. Its getting hard these days abt oils. 😊
I'm more of a broth soup than cream of soup. Broth can be drank anytime and noodle, vegetables, spices are just a bonus Didn't need to smell that soup in you video, my eyes were "smelling" for me !!! Thank you and God Bless.
Soup has always been my go to comfort food whether I'm feeling good or feeling unwell. There is something about a steaming bowl of chicken noodle soup that puts things right. Your looks delicious Becky.
I shred my carrots so they cook fast. We have a cutting board for each different use. They’re color coded so we know which one to use. Red glass one is for raw meat, white glass for cooked meat, green plastic for veggies. Blue plastic for odd things. And a small red one for dicing onions, celery etc. where we don’t need a larger one.
Where did you get those huge, bone in chicken breasts? I've been making homemade chicken soup for a long time but I use dark meat for the broth and flavor.. I buy a family pack of thighs and it use to be that I only needed 4 for lot's of broth but now, I need at least 6. Chicken is so full of water now, I have to use some kind of chicken flavoring. I'm not a fan of bouillon so I used a chicken flavor powder but now I can't find it anywhere.. Anyway, great video. I use potatoes in my soup also because I love my potatoes. I'm a country girl too so meat n potatoes is what I grew up on. Thank's for your recipes! Oregon here. 🤗
That is sweet cold weather nectar! God Bless ❤
I have bad congestion and when I feel better this is what I’m making. Thanks Becca! 👍🙏🏽❤️🐕
🙏 Hello my cooking friends I have videos for you on Bible Prophecy and the End Times. Please consider going to Papa Joe Fortner or Shockwaves of the End Times or The Watchmen Series with Papa Joe. Thank you and God bless 🙏
❤🤗 Happy New Year, Becky!
Not going to lie lemon juice is always been my secret ingredient
Yummy
Happy New 🎉thanks for the soup and the word of our Lord ❤️🙏
The reason chicken soup is good for you when you are sick is because when you boil the chicken it creates a mild antibiotic, or so I’ve heard.
I love you and your videos ❤. But I have to tell you…. dont add your noodles to the pot. My mom (old school greatest cook) told me …keep par boiled noodles on the side. Reserve for when serving the soup.
Did you get engaged ? Soup looks amazing happy new year
Thank You I just got my son a few cans because he was coughing. Love Your recipes and character. Praise God for this❣️
Thank you! Soup looks delicious 😋
Happy New Year, Mz Becky!
Perfect timing with this video, I've got two turkey carcasses with four legs from the holidays sitting in the freezer. Went looking around YT for an interesting recipe and up came your video. I'm going to try this out on the weekend since it's going to be in the 20s here in Michigan. Not sure if I'll use rotini or Moderna stars for pasta. We'll see what my elderly father likes better. The soup sounds great and will go well with fresh stovetop cornbread.
Thanks for the different techniques such as the butter and saute celery and onions first and the poultry seasoning. That sounds like a good change! I'm not sure about the honey but I'll definitely add the lemon juice! 😊
Please lift up prayer for my daughter’s mother in law Her name is Norma she has stage 4 cancer in her lung and spine. She has wonderful children and they need prayer also. Thank you
There is nothing better than homemade soup and yours looks awesome. When I shortcut and use a rotisserie chicken from the store I pull almost all the meat off the chicken , set it aside then boil the whole bird carcass to get those wonderful flavors into the soup then add the rest. The bones really makes a difference in the flavor. I love the garlic in my soup too.
Happy New Year Becky. Do you have a video on making homemade noodles. If not would it be possible to try one. Thanks Becky
Looks good. Have you done a video on wilted lettuce. My mom made it when she had a garden and grew a leaf lettuce (not head lettuce). I know she used bacon grease, vinegar and sugar but I don’t remember what else and mom has passed away
Another tasty simple recipe. Thank you
Hill Billy, where it is from, maybe Canadian border,