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Chicken Noodle Soup – Comfort for Cold & Flu Season – Heirloom Recipe – The Hillbilly Kitchen

Byamazingfoodstv


This heirloom recipe for easy homemade chicken noodle soup is almost as good as Granny’s. You can start with fresh chicken breasts and make it completely from scratch or use some easy short cuts to get it on the table fast. Chicken noodle soup is comforting during the cold weather or when you are feeling under the weather. Enjoy a big bowl of warm satisfying homemade chicken soup today.

Matthew 11:28 Come unto me, all ye that labour and are heavy laden, and I will give you rest.
Put God First!!!

Ingredients:
3 Chicken Breasts (2 – 4 cups cooked chopped or shredded Chicken)
8 to 10 cups Broth or Water & Bouillon
2 or 3 Stalks Celery
1 Onion
2 Carrots
2 tablespoons Butter
1 tablespoon Honey
1 tablespoon Lemon Juice
Salt & pepper & spices to taste

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33 Comments

  2. This is how I make my Chicken Noodle Soup, like you do. Buying a deli chicken or can chicken just don’t give you that wonderful broth that’s needed for this soup. Make me want to some right now. Yummy 😋

  10. I'm more of a broth soup than cream of soup. Broth can be drank anytime and noodle, vegetables, spices are just a bonus Didn't need to smell that soup in you video, my eyes were "smelling" for me !!! Thank you and God Bless.

  12. I shred my carrots so they cook fast. We have a cutting board for each different use. They’re color coded so we know which one to use. Red glass one is for raw meat, white glass for cooked meat, green plastic for veggies. Blue plastic for odd things. And a small red one for dicing onions, celery etc. where we don’t need a larger one.

  13. Where did you get those huge, bone in chicken breasts? I've been making homemade chicken soup for a long time but I use dark meat for the broth and flavor.. I buy a family pack of thighs and it use to be that I only needed 4 for lot's of broth but now, I need at least 6. Chicken is so full of water now, I have to use some kind of chicken flavoring. I'm not a fan of bouillon so I used a chicken flavor powder but now I can't find it anywhere.. Anyway, great video. I use potatoes in my soup also because I love my potatoes. I'm a country girl too so meat n potatoes is what I grew up on. Thank's for your recipes! Oregon here. 🤗

  22. I love you and your videos ❤. But I have to tell you…. dont add your noodles to the pot. My mom (old school greatest cook) told me …keep par boiled noodles on the side. Reserve for when serving the soup.

  26. Happy New Year, Mz Becky!
    Perfect timing with this video, I've got two turkey carcasses with four legs from the holidays sitting in the freezer. Went looking around YT for an interesting recipe and up came your video. I'm going to try this out on the weekend since it's going to be in the 20s here in Michigan. Not sure if I'll use rotini or Moderna stars for pasta. We'll see what my elderly father likes better. The soup sounds great and will go well with fresh stovetop cornbread.

  29. There is nothing better than homemade soup and yours looks awesome. When I shortcut and use a rotisserie chicken from the store I pull almost all the meat off the chicken , set it aside then boil the whole bird carcass to get those wonderful flavors into the soup then add the rest. The bones really makes a difference in the flavor. I love the garlic in my soup too.

  31. Looks good. Have you done a video on wilted lettuce. My mom made it when she had a garden and grew a leaf lettuce (not head lettuce). I know she used bacon grease, vinegar and sugar but I don’t remember what else and mom has passed away

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