Chicken Noodle Soup from Scratch | Easy Comfort Food Recipes
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This isn’t just chicken noodle soup, it’s a warm hug in a bowl. Perfect for chilly days, or when you just need a little extra comfort. Watch how to make the easiest, most flavorful soup that will have your whole family asking for seconds (or thirds!).
Recipe:
2 chicken breasts or thighs (boiled or rotisserie will give you better texture, but you can cube and cook straight into soup if in a hurry)
1 onion diced small
1 carrot diced very small
1 stick celery diced small
2 cloves garlic minced
8 cups chicken broth or stock
6-8 oz egg noodles
1 Tbsp fresh thyme leaves
2 Tbsp olive oil
Salt
Fresh cracked black pepper
parsley for garnish
*optional 2 cups chicken bone broth
*optional 1/2 tsp red pepper
Prepare vegetables and chicken (be sure chicken cooks to 165F internal)
Bring dutch oven to medium heat and add olive oil.
Add carrots, celery, and onion and cook until onion translucent.
Add garlic and cook for another 60 seconds or until aromatic.
(If chicken is uncooked add now, and mix with ingredients for around 1 min, if already cooked add after broth.)
Add broth, deglaze and bring to boil, reduce immediately to simmer.
Add thyme ( and chicken if precooked)
Add salt, pepper, and red pepper to taste.
Let simmer on low for at least 20 minutes.
Enjoy!
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That soup looks and sounds awesome.
I am definitely going to make this recipe you make great vlogs I look forward to your posts and it is so much appreciate the time you take to answer us,it really means alot take care your family is fortunate to have such loving parents🥰
Zach that recipe looks delicious. It’s almost something like mine. I just want to ask what is the name brand of your Dutch oven?
Always forget how different the word “boil” is pronounced in the south vs the north. It’s like a completely different word.
I like that knife, where can I get one of those? Tks
Thank you for sharing this recipe!Home cooked meals beat any fast food restaurant! nowadays people forget how good home cooked meals/snacks are.
Love watching You and Whitney raising your beautiful family ❤ the cooking videos are awesome!!
Celery is delicious
Link to the apron?
Hello Zach. I love celery and peanut butter as a snack.
I am so happpy to see that you BRIGHTENED the soup with lemon. It enhances the soup so much. I saw this done when i was little from my gramma.
Ur mic sounds rattle like and like your in deep water
Chicken soup looks teally good & easy to make. 😋👍🏻
I can’t wait to make this because anytime we were sick my Mom always made us chicken noodle soup 🥣. It just makes you feel better. We were snowed in this weekend and I made taco soup and it was good! I’m in middle Tn and we got several inches of snow on Friday and Saturday. Hope everyone is feeling better in your house.
Thanks for sharing!
Yummy!
I’m sick with a cold and will definitely be making this tomorrow night for dinner. ❤
This morning I took some chicken breasts out of the freezer for tomorrow. Now I know what I am going to make. I DO HAVE A QUESTION: How do you keep the scum from forming on the top when you cook with raw chicken? You lifted the lid to add the noodles, and there wasn't one bit of scum on top. I always have scum on the top that is hard to get it all. Thanks for another great recipe and the idea for dinner tomorrow.
You do that every time you cook! many blessings for you & your family ❤
Thanks for sharing. I will be trying this one for sure. Always looking for something different that everyone will love.
Can you link the knife you use please?
I made chicken noodle soup last week and when my 13yo son came in and said “yes!!! You made chicken noodle soup” oh my heart!! ❤
Still always learning a new way of a great staple is fun!! That looks delicious!😊
❤
Looks great. Definitely going to try this one. Hope y’all are feeling better.
Yummy, perfect for a cold day
Zach looks amazing like always 😋💚keep on cook my friend 😁
When making a big pot of soup for more than one meal, only add noodles to what you are using right away. Store the rest in the fridge or freezer without noodles and cook more as needed.
Celery, onions, and garlic – the base for many dishes and great fragrance when cooking. Love the chicken noodle soup!!
Making this for sure!!!
How can I change the language off the drop down description back to English. The German translation is not good. Would like to read the original in English.
Yum! I have my turkey carcass frozen from Christmas day so I'm whipping that baby out this week and making soup. I NEVER throw away my turkey bones. Looking forward to it. No little kids any more so rarely a cold or flu in the house but we'll enjoy the soup regardless. One habit we've gotten into now that we're somewhat empty nesters, we've graduated to 'adult' crackers😂. You probably can't get them down there bc they're made by Dare, but they're called Vintas. There's original and roasted red pepper but the one that goes with c.n. soup is the Rosemary-Olive oil 😋 Maybe Amazon has them? You'll love'em!
Thank you Zach! Looks delicious. Would you please be able to tell me what kind of knife you use? What brand it is and do you have to sharpen it often? You could save this for a Q&A if you want to. Thank you! You gave me lots of good tips!
I don't know why it said my name is Emma I said my name is Mona and I said Zach
I make mine with homemade noodles
I can’t wait to try this. I hope all of your sweet babies are feeling better. God bless you all. ❤
Chief Bates, hehe, looks awesome comfort foods I find though purple coloured onions less tears to cut and more flavor
Soup looks good luv the accent
That looks soooo good. I think if I cook it, I'll use boneless, skinless thighs. Much prefer the dark meat. And maybe add just a little butter. Butter makes everything better.