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Chicken Parmesan Casserole Recipe | Dump and Go Instant Pot

Byamazingfoodstv


Try this easy dump and go Chicken Parmesan Casserole recipe made with Primal Kitchen marinara sauce.

Im-pasta-bly easy Chicken Parmesan Pasta! This dump-and-go Instant Pot recipe is simple, delicious, and comes together in record time with gluten-free pasta, chicken, pork rinds, Primal Kitchen Tomato Basil Sauce, and a handy-dandy Instant Pot! Keep your eyes and sweet potatoes peeled this week for an exclusive giveaway to make tasty, easy instant pot recipes recipes like this possible.

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Dump and go into Instant Pot:
2 Tbsp Primal Kitchen Olive Oil
1 Pound Chicken Breast
1/2 tsp Salt
1/2 tsp Garlic Powder
1 jar Primal Kitchen Tomato Basil Marinara
1 box of chickpea or gluten free penne pasta
2 cups water

Pressure cook on High for 4 Minutes

Do a quick release and turn off Instant Pot

Remove chicken and cut into bite sized pieces

Stir in 1 1/2 cup of Italian blend Cheese

Add back chicken

Top with crushed pork rinds and grated parmesan cheese

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42 Comments

  15. oh man, I love you for this. It was so easy to make. I didn't add as much cheese, just added some parmesan, that's it. It was enough. Next time I will make it, I will dice the chicken before putting it in the pot, also, think I will add some vegetables, like mushroom or onions. More simple recipes please!

  23. works great. i love that it has stainless steal pot inside https://www.youtube.com/post/UgkxG-7WiT7ocumjytOpHDFt632PL0pxXRAg and not the one with coating. we used to have a coated pot before, and the coating slowly peels, and i am sure went into the food that we cooked. Absolutely love stainless steel, and will not use a coated product again.This pot has many settings and many buttons, and i need to sit down with a manual to figure out which setting to use. I used the basic functions, and even though i am not technologically skilled, i turned it on and assembled it without any help.Very satisfied with this product overall.

  37. Made it today. Definitely don’t go over the cheese amount. I did and it’s actually too cheesy. Only other issue I had was I followed the directions and had the correct amount of water and sauce and it burn warned me before the pot ever went into pressure timer mode. I thought it was going to be ruined but it was done, hadn’t burned etc. I’m guessing maybe my sauce had less water content and that may be the reason.

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