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Twitter: @Lauraskitchen
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Chicken Parmesan Recipe Video - Laura Vitale "Laura In The Kitchen" Episode 32
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Made this for dinner tonight but with turkey. It was delicious! Thank you for sharing!
Watching 12 years later for the nostalgia! 🥰🥰
I always look up Laura versions of recipie. Lots of other ones don’t turn out. However I realized to make this it’s quite pricey. $50-60 here in Canada for the ingredients.
What temperature is the oven? and approximately how long?
Bongiorno, Signorina Vitale, come sta lei?
I used this recipe 😋 it's amazing 👏
They’re burnt
Still my favorite after years of making it!! 🤍🧡
I found it! bookmarked for future reference. Made this recipe years ago and struggled to find it again. amazing
Wow you look so different now…this is baby you ..
I’m making this tonight! I’m excited about seeing how it turns out. I’ve made many of your meals before, but my most favorite is your cinnamon rolls! Omg! They are soooooo good Laura! Thanks for showing us how to cook delicious food!
https://youtu.be/whvPkF5h_sU Chicken Parmesan🙂
What can we put instead of white wine??
I still come back to this recipe all these teas later
THANKS YOU GOODNESS 🌟 ÀMÀZING LOVELY BEAUTIFUL ❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜
Thx for that God bless
I've been following for YEARs and I'm always coming back for the BEST! 🙂 Keep it going Laura!! I'm making this tonight!
I never bother with the Laura in the kitchen channel anymore, you have to jump through way too many hoops to search for the ingredients. Ridiculous TheReaper!
Tyson chicken nuggets / ragu sauce outta a jar / Kraft cheese. Bake 375 1/2 hr. Done
I love it😍 now this is another meal for me. Thanks Laura you always hit the spot with this awesome & delicious food👌👌👌
Indtead of adding the tomstoes for sauce can I use marinera sauce?
Sooo she didn't wash the chicken 🤢
You've come such a long way Laura!!
I wonder if artichokes would work and red wine. Thank you!
I’ve made your recipe for my family over the years and they love it. My daughter requested I made this for her birthday dinner since we can’t go out to eat because of the pandemic . Thank you
Big chunks of garlic in there!
And here I am 10 years later!
You’re so cute! Love how genuine you and your videos are!
Wow. 10 years ago. I'm getting into cooking again and starting with easy diches first and watching LOTS of videos. I just watched maybe 6-7 chicken parm videos and this is a fav. It's full of all those little tips you forget over time. The ones Gordon Ramsay never mentions, like heating the water early and touching the chicken last so you don't have to wash your hands over and over and over.
I loved it. Thank you! (And now I have to go get olives….)
Laura, you taught me how to cook! My daughter loves your chicken parmo!!!
It's been 4 years I have still followed this recipe.and I have now started adding a sprinkle of parmesan into the breadcrumbs too omg it is so nice 🙌❤ Gurl I love u for this!!
Yum yum yummy I used this recipe and it is amazing, thank you so very much
Awesome recipe, it has become a family favorite, thank you!