Everyone loves these Chicken cakes, even the pickiest eaters! They are crisp on the outside with a juicy, cheesy center and it is a genius way to use leftover Rotisserie Chicken.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
INGREDIENTS FOR LEFTOVER CHICKEN PATTIES:
►4 cups shredded cooked chicken
►2 large eggs
►1/3 cup mayonnaise
►1/3 cup all-purpose flour
►3 Tbsp fresh dill, finely chopped (or parsley)
►3/4 tsp salt or to taste
►1/8 tsp black pepper
►1 tsp lemon zest, plus lemon wedges to serve
►1 1/3 cups mozzarella cheese, shredded
►2 Tbsp oil to saute, divided
►1 cup Panko bread crumbs
🖨 PRINT RECIPE HERE:
Cheesy Chicken Fritters With Aioli Dip:
Chicken Bone Broth:
⏱️TIMESTAMPS⏱️
0:00 Intro
0:27 How to shred the chicken
1:48 Making batter
3:05 Chilling the mixture
3:22 Portioning chicken cakes
3:44 Roll in the breadcrumbs
4:36 Sauteing chicken patties
5:55 Taste Test
7:38 Describing flavor and texture
8:50 Leftover chicken recipes recommendations
9:24 Bloopers & behind the scenes
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21 Comments
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Absolutely no one does the taste test better than you Natasha!! And this one in particular you seemed to really enjoy. I have to make these this week.
Happy New Year! 🎉
I make fish cakes in a similar manner, and I sometimes prep them the night before. I find, though, that the breadcrumb exterior gets mushy if you bread it in advance, and especially with Panko, the crispiness of the exterior is one of the best parts. I form my patties the night before, and refrigerate them un-breaded. Then, when I'm ready to cook, dip in beaten egg, and then into breadcrumbs as you do here. Best of both worlds, and the outside is crispy and delicious!
Ha! You're such a goof .. I truly love it!! ❤️
Salt,pepper?
Yummy yummy. My kids will enjoy these
Pliz substitute
This recipe was soooo awesome! I made cilantro lime rice with it and also made your sauce…..OMG 😊
I love your antics Natasha! Funny! Lol
Love these chicken cakes. I will make them for sure❤️
I don't get why cut it if it is going to be shredder. 😁… Well some ppl have extra time . ….thank you for the recipe. I am not trying to be a b… Just it made me wonder.
Natasha you are the best cook.I am totally in love 💕 with your recipies.Thank u so much for sharing.
Recall – Chicken…
Foster Farms Recalls Fully Cooked Frozen Chicken Patty Products Due to Possible Foreign Matter Contamination
USDA Food Safety and Inspection Service sent this bulletin at 10/29/2022 04:32 PM EDT
Foster Farms Recalls Fully Cooked Frozen Chicken Patty Products Due to Possible Foreign Matter Contamination
Foster Farms, a Farmerville, La. establishment, is recalling approximately 148,000 pounds of fully cooked frozen chicken breast patty products that may be contaminated with extraneous materials, specifically hard clear pieces of plastic, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
https://content.govdelivery.com/accounts/USFSIS/bulletins/3350f80
Love your recipes. You are hilarious!!
Natasha these chicken patties look so good, would you make crab patties the same way?
Oh what a dance!
I am trying these tonight using raw ground chicken.
I'll have to try this. I've only done with salmon before. My go to for leftover chicken is chicken and cheese quesadillas.
I 😅😂love the a way u cook 👩🍳 u r amazing and funny 😆
I'm making these tomorrow they look yummy 😋
What about my home stored bottled chicken. 2 Chicken breasts and 1 thigh in each qt jar. (???) I'm trying to find ways to utilize my home canned chicken, so that finicky grandchildren will eat them up! 😋
We tried them today and they are really good. 👍🏻😉
Would make a great chicken sandwich with mayo and mustard