Chicken Popcorn I Crispy Fried Chicken I चिकन पॉपकॉर्न I Pankaj Bhadouria

If you love eating Chicken Popcorns, this video is just for you! Chicken Popcorn is not a kids favourite but also a favourite with us all.
Today, I have shared with you how to make chicken popcorn as good as or even better than the chicken popcorn you buy from your favourite Fried Chicken Store.
The Chicken popcorn will be as juicy, as crispy and as delicious!
I have first shared with you the recipe for the seasoning and then the trick to get the crispy texture of the Chicken Popcorn.
Check out the video now and let me know how you liked it!

Timeline:
0:00 Intro
1:22 How to prepare the Seasoning
2:38 Preparing the Chicken for Chicken Popcorn
4:08 Preparing the Seasoned Flour for Chicken Popcorn
5:22 Coating the Chicken
6:49 Frying the Chicken Popcorn
8:33 Serving the Chicken Popcorn
9:03 Outro

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Recipe :
Chicken Popcorn
Preparation time: 10 minutes
Cooking time: 10 minutes
Serves: 3-4

Ingredients:
For the Seasoning:
1 tbsp Kashmiri red Chili powder
1 tsp red chili powder
1 tsp onion powder
1 tsp garlic powder
1 tsp white pepper powder
1 tsp black pepper powder
1 tsp oregano
1 tsp sugar
1 tsp salt
1 tsp ajinomoto
1/8 tsp baking soda

For the popcorn:
450g Chicken Breast
1 tbsp ginger garlic paste
1 tsp salt 2 tbsp prepared seasoning

For the coating:
2 cups flour
2 tbsp prepared seasoning
Ice cold water

Method:
Blend together all the spiced mentioned for the seasoning.
Cut the chicken breast into 1” strips and then further into 1” cubes.
Marinate the chicken with the ginger garlic paste, vinegar and the salt for 2 hours in the refrigerator.
Mis 2 tbsp seasoning in the flour. Coat the chicken pieces with the flour, then dunk in the cold water and then coat with the seasoned flour again, rubbing well to get the flaky texture.
Deep fry in medium hot oil. Serve with ketchup or mayonnaise.

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