Chicken Pot Pie 🥧
Chicken Pot Pie
Ingredients
800ml milk
500ml chicken stock
1 chicken stock cube
6 sprigs thyme
1 tsp black peppercorns
1kg chicken thighs, boneless and skinless
50ml olive oil
50g butter
2 brown onions, diced
2 carrots, diced
3 celery sticks, diced
6 cloves garlic, finely grated
½ bunch dill, chopped
3 tsp dijon mustard
100g (⅔ cup) plain flour
50g grated parmesan cheese
Sea salt and black pepper, to taste
2 cups frozen peas
375g frozen puff pastry sheet, thawed
1 egg, beaten
2 tsp sesame seeds
Method
Step 1: Cook the chicken
Combine the milk, chicken stock, stock cube, thyme, peppercorns and big pinch of salt (2g) in a large saucepan. Bring to a gentle simmer, stirring to dissolve the stock cube.
Add the chicken to the saucepan, then cover and cook on low heat for 20 mins.
Remove the chicken and strain the liquid from the saucepan into a large bowl and reserve.
When the chicken is cool enough to handle, break it up into bite size pieces.
Step 2: Cook the base
Wipe out the saucepan and heat the oil and butter in it over medium heat.
Add the carrot and season with some salt. Saute for 4 minutes, until softened. Stir in the onion and cook for a further 3 minutes. Add the celery and garlic and cook for a further 3 minutes.
Sprinkle over the flour and stir through the vegetables until well combined. Gradually pour in the reserved chicken liquid, stirring constantly as it comes to a simmer and thickens.
Add the chicken, parmesan, mustard and peas. Stir well to combine and season to taste. Pour mixture into a large casserole dish (3.4L /3.6qt).
Step 3: Bake and serve
Preheat the oven to 180°C (356°F)
Drape the pastry over the casserole dish and press in around the edges to seal.
Make a few small slits in the top for steam holes, then brush the pastry top with beaten egg. Sprinkle over sesame seeds.
Place a large tray in the bottom of the oven to catch any drips from the dish. Bake for 40-45 minutes, until the pastry is golden and puffed.
Serve warm and enjoy!
#recipe #cooking #chicken
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Amazing how one carrot turned into all that.. 🤯
/s just in case of any smooth brains.
W❤❤❤
“I don’t have time to go to the store for the ingredients. How about grilled cheeses?”
Could make it a lot easy by satay the onions vegs add chicken thdn the cream all the rest in one pot ,put in pie dish pastry in oven ready ❤
Where do you fnd his recipes?
Babe could be a lil more enthusiastic 😂I'd be all praising having tht delicious food cooked all the time
Ohhhh nooo…peas.🫣
First recipe I've seen in a while that didn't have any cans ingredients involved 😊😊😊
This is the most perfect video and recipe for this dark cold ass winter. Cheers from the US
WHERES THE POTATA
美味しくてもこんな雑料理食べたくない。
愛情が勘違いしてる。
作り方が丁寧で無い。
As a yankee I approved chicken and meatloaf are gods gift to man.
I'll be honest – I just made it and the Dijon kinda ruined it.
Just skip it imo.
Dang. Mum got roasted in end
OK, I have to make this. 😂
Mission Accomplished
for Chicken Pot Pie!
Where is the recipe???
I love the way Babe takes no time to decide what she wants 😅
Just made this and it was bloody amazing! Takes a bit of time and generated a lot of washing up so probs not the best for those on a tighter time schedule. Worth every minute though!
Where’s Mitch? Bring back Mitch!
Love these vids so fuckin much
I need one of those Harry Potter knives!
Empty entertainment and empty food
Awesome production! Great video!
Is there any episode that Andy doesn’t say “Yes!!” to the request ? Maybe a slight mumble like “meeeh” or “not again” 😂
Non sapete cucinare
Only thing you forgot to do was put cuts in it so it wouldn’t swell
I like the recipe. Best one I've seen so far
That is my favorite pie too😋
YUMMM😋💜
Made this for my family yesterday, took me two hours from start to finish 😂 but was absolutely worth it. Incredibly warming and delicious. Although, I suspect that it’s got a ridiculous amount of sodium with the stock and extra stock cube 😅
Future Canoe Easter Egg!!
Please never store your tomatoes in the fridge