Chicken Pyramids Puffs Ramzan Special Recipe by Food Fusion

Crispy on the outside, creamy and flavorful on the inside — these Chicken Pyramids Puffs are the perfect show stopping snack for your Ramzan iftar table! Easy to make, fun to shape, and absolutely delicious, try them once and they’ll be on repeat all month! #ChickenPuffs #RamzanRecipes #IftarSnacks #FoodFusion #RamadanSpecial #EasySnacks

Written Recipe:

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Recipe in English:

Ingredients:
-Cooking oil 2 tbs
-Lehsan (Garlic) finely chopped 1 tsp
-Adrak (Ginger) finely chopped 1 tsp
-Pyaz (Onion) finely chopped 1 small
-Mushrooms chopped ¼ Cup
-Chicken qeema (Mince) 200g
-Kali mirch (Black pepper) crushed ½ tsp
-Iodized Himalayan pink salt ½ tsp or to taste
-Dried oregano 1 pinch
-Chicken powder ½ tsp
-Dried parsley 1 pinch
-Doodh (Milk) 3-4 tbs
-Cream 3 tbs
-Palak (Spinach) chiffonade ½ Cup
-Puff pastry 500g
-Mozzarella cheese grated as required
-Anda (Egg) whisked
-Til (Sesame seeds) black & white
-Mayonnaise ½ Cup
-Sriracha sauce 1 & ½ tbs
-Kali mirch (Black pepper) crushed 1 pinch
-Iodized Himalayan pink salt 1 pinch
-Lemon juice 1 tbs
-Fresh parsley chopped 1 tbs

Directions:
-In frying pan,add cooking oil,garlic,mix well & sauté for a minute.
-Add ginger & mix well.
-Add onion,mix well & sauté until translucent.
-Add mushrooms,mix well & cook on medium flame for 1-2 minutes.
-Add chicken mince & mix well until it changes color.
-Add black pepper crushed,pink salt,dried oregano,chicken powder,dried parsley & mix well
-Add milk,cream,mix well & cook on medium flame for 2-3 minutes.
-Add spinach,mix well & cook for a minute.
-Let it cool.
-Sprinkle dry flour & roll out puff pastry with the help of rolling pin then cut into 8×8 square piece then cut into 4 parts (4×4 inches).
-Add prepared chicken filling (1 tbs) & mozzarella cheese then fold & seal all sides to make a pyramid shape & freeze for 1 hour (makes 8-10).
-Freeze for 1 Hour before Baking.
-You can also store them for up to 1 month in the freezer. Do not thaw before baking.
-Apply egg wash & sprinkle sesame seeds.
-Bake in preheated oven at 180C for 20-25 minutes.
-In a bowl,add mayonnaise,siracha sauce,black pepper crushed,pink salt,lemon juice,fresh parsley & mix well.
-Serve chicken pyramids with prepared sauce!

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